Black Currant and Cassis Cocktail

A refreshing blend of crème de cassis and dry white wine, perfect for starting any gathering with a sweet-tart French flair.

# What You’ll Need:

01 - 3.4 fl oz crème de cassis (blackcurrant liqueur)

02 - 10.1 fl oz chilled dry white wine such as Sauvignon Blanc or Aligoté

03 - Fresh blackcurrants or lemon twists

04 - Ice cubes as needed

01 - Place two wine glasses in the refrigerator for 10 minutes to chill thoroughly before preparing the cocktail.

02 - Measure and pour 1.7 fl oz of crème de cassis into each chilled glass.

03 - Top each glass with 5 fl oz of chilled dry white wine.

04 - Stir gently with a bar spoon to combine without disrupting the wine's effervescence.

05 - Add a few ice cubes to each glass if desired.

06 - Top with fresh blackcurrants or a lemon twist and serve immediately.

01 -

It is incredibly quick to prepare, taking only 5 minutes from start to finish.
The balance of fruit and acidity makes it an excellent palate cleanser before a meal.
This recipe is naturally vegetarian and gluten-free, accommodating various dietary preferences.

02 -

Use a measuring jug to ensure accurate proportions for the perfect flavor balance.
Stir the cocktail gently with a bar spoon to keep the liquid smooth and chilled.
Always ensure your glasses are thoroughly chilled beforehand to keep the drink refreshing without needing excess ice.