Pin It A creamy, comforting soup featuring tender broccoli and sharp cheddar cheese—perfect for cozy nights or a quick, satisfying meal.
I first made this broccoli cheese soup on a chilly weeknight when I wanted something warm but didn't have much time. The result was so good it quickly became a favorite for family dinners and lazy weekends alike.
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Ingredients
- Frozen broccoli florets: 500 g (1 lb)
- Onion: 1 medium, finely chopped
- Garlic cloves: 2, minced
- Sharp cheddar cheese: 200 g (2 cups), shredded
- Unsalted butter: 60 g (1/4 cup)
- Whole milk: 500 ml (2 cups)
- Vegetable broth: 250 ml (1 cup)
- All-purpose flour: 2 tbsp
- Salt: 1/2 tsp (or to taste)
- Freshly ground black pepper: 1/4 tsp
- Ground nutmeg: 1/4 tsp (optional)
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Instructions
- Melt butter & cook aromatics:
- In a large pot over medium heat, melt the butter. Add the chopped onion and cook until translucent, about 4 minutes. Add the garlic and cook for 1 minute more.
- Make the roux:
- Sprinkle in the flour and cook, stirring constantly, for 2 minutes to form a roux.
- Add liquids:
- Gradually whisk in the milk and vegetable broth until smooth.
- Add broccoli & seasonings:
- Add the frozen broccoli, salt, pepper, and nutmeg (if using). Bring to a simmer and cook for 10 minutes, until the broccoli is tender.
- Blend:
- Use an immersion blender to blend the soup to your desired consistency. Alternatively, blend in batches in a countertop blender and return to the pot.
- Add cheese:
- Reduce the heat to low. Stir in the shredded cheddar cheese a handful at a time, mixing until melted and smooth.
- Finish & serve:
- Taste and adjust seasoning as needed. Serve hot, garnished with extra cheese or black pepper if desired.
Pin It Sharing this soup at family gatherings always brings smiles. My kids love dunking their bread into the creamy bowl, and it's the first dish everyone requests when the weather gets cold.
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Required Tools
You'll need a large soup pot, immersion blender or countertop blender, measuring cups and spoons, and a cheese grater.
Allergen Information
This soup contains dairy products and gluten. Check all ingredients if you have food sensitivities.
Nutritional Information
Each serving contains 330 calories, 21 g fat, 18 g carbohydrates, and 16 g protein.
Pin It 
This soup is best enjoyed fresh and hot. Double the batch—leftovers make a delicious lunch the next day.
