Pin It Buttery, melt-in-your-mouth cookies rolled in powdered sugar, perfect for the holidays or any sweet craving—made with simple, inexpensive pantry staples.
I first baked these snowball cookies during the holiday season and they were an instant family favorite for their melt-in-your-mouth texture.
Ingredients
- Dry Ingredients: 2 cups (240 g) all-purpose flour, 1/4 teaspoon salt
- Butter & Sugar: 1 cup (225 g) unsalted butter softened, 1/2 cup (60 g) powdered sugar (plus extra for coating), 1 teaspoon vanilla extract
- Nuts (optional but traditional): 3/4 cup (75 g) finely chopped walnuts or pecans
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, cream the softened butter and 1/2 cup powdered sugar until light and fluffy. Mix in the vanilla extract.
- Step 3:
- Stir in the flour and salt until just combined. Fold in the chopped nuts, if using. The dough will be crumbly but should hold together when pressed.
- Step 4:
- Scoop out tablespoon-sized portions and roll into balls. Place the balls about 1 inch apart on the prepared baking sheet.
- Step 5:
- Bake for 13–15 minutes, or until the bottoms are just lightly golden (cookies should remain pale on top).
- Step 6:
- Allow cookies to cool for 5 minutes, then roll them gently in powdered sugar while still warm. Cool completely on a wire rack, then roll again in powdered sugar for a snowy finish.
Pin It My family loves gathering around the kitchen during baking and sharing stories while rolling these sweet cookies.
Notes
Add a pinch of cinnamon or nutmeg for extra warmth. Pair well with coffee, tea, or hot chocolate.
Required Tools
Mixing bowls, Electric mixer or sturdy spoon, Baking sheet, Parchment paper, Wire rack, Measuring cups and spoons
Allergen Information
Contains: Wheat (gluten), dairy (butter), tree nuts (if added). Omit nuts for nut-free version. Always check ingredient labels for hidden allergens.
Pin It These snowball cookies are easy to make and bring joy to any occasion.
Questions About This Recipe
- → Can I omit nuts without affecting texture?
Yes, omitting the nuts results in a smooth, crumbly texture while preserving the buttery softness.
- → What is the ideal baking temperature for these cookies?
Baking at 350°F (175°C) ensures the bottoms lightly brown while keeping tops pale and tender.
- → How do I achieve the classic powdered sugar coating?
Roll the warm cookies in powdered sugar immediately after baking, then again once cooled for a perfect snowy finish.
- → Can margarine be used instead of butter?
Yes, margarine can replace butter for a more economical option, though the flavor will be slightly different.
- → Are there flavor variations to enhance these treats?
Adding a pinch of cinnamon or nutmeg introduces warmth and depth, complementing the buttery base.