Bunny Face Fruit Salad

A whimsical and healthy fruit salad arranged as a bunny face—perfect for Easter brunch and sure to delight kids and adults alike.

I love creating this bunny face fruit salad each spring to brighten our Easter brunch table and watch my kids' faces light up.

Ingredients

• 2 cups strawberries: hulled and sliced
• 1 large banana: sliced
• 1 cup blueberries: fresh
• 1 cup blackberries: fresh
• 1 cup green grapes: halved
• 1 cup pineapple chunks: fresh or canned
• 2 large kiwi: peeled and sliced
• 1 small apple: cored and sliced thin
• 12 mini marshmallows: for teeth and cheeks optional
• 2 dried cranberries or blueberries: for eyes
• 2 thin baby carrots: for whiskers
• 1 slice of cantaloupe or watermelon: cut into an oval for nose

Instructions

Step 1 Prepare Fruit:

Wash peel and slice the fruits as needed then pat dry with a paper towel.

Step 2 Arrange Strawberries:

Place strawberry slices in an oval at the center for the bunny's face.

Step 3 Create Ears:

Use banana slices for inner ears then surround with kiwi slices.

Step 4 Add Cheeks:

Place blueberries and blackberries along lower edges for cheeks.

Step 5 Form Whiskers:

Use apple slices to form long whiskers on each side.

Step 6 Position Eyes:

Place dried cranberries or blueberries as eyes.

Step 7 Add Nose:

Place oval cantaloupe or watermelon slice in center for nose.

Step 8 Add Teeth and Cheek Fluff:

Use mini marshmallows under nose and on cheeks for fluff.

Step 9 Arrange Border:

Arrange green grapes and pineapple chunks around face.

Step 10 Add Whisker Sticks:

Add baby carrot sticks as whiskers if desired Chill until ready to serve.

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This recipe always brings my family together and sparks joy at our holiday table.

Notes

For a vegan version omit marshmallows or use vegan alternatives Use any seasonal fruit like mango raspberries or oranges Serve with honey-yogurt dip or a side of granola.

Required Tools

Large round platter Sharp knife Small bowls for prepping fruit Paper towels

Allergen Information

Contains marshmallows which may have gelatin or allergens Fruit salad is naturally gluten-free and nut-free but check labels for packaged items

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This bunny face fruit salad is a delightful and healthy way to celebrate with family and friends.

Questions About This Recipe

→ What fruits are used to create the bunny face?

Strawberries form the face base, with banana slices for ears, kiwi outlining the ears, blueberries and blackberries as cheeks, and dried cranberries or blueberries for eyes. Apple slices create whiskers, and a cantaloupe or watermelon slice forms the nose.

→ How can I make this fruit display vegan-friendly?

Omit the mini marshmallows or replace them with vegan alternatives to maintain the bunny teeth and cheek fluff without gelatin ingredients.

→ What tools are needed to assemble this fruit platter?

A large round platter, a sharp knife for slicing fruits, small bowls for prepping, and paper towels to dry produce are recommended.

→ Can I substitute fruits in this platter?

Yes, seasonal fruits like mango, raspberries, or oranges can be used to adjust flavors and colors while keeping the fun bunny motif.

→ How long does it take to prepare this fruit arrangement?

Preparation takes about 20 minutes with no cooking needed, making it a quick and easy option for festive meals.

→ Is this dish suitable for specific diets?

It is naturally gluten-free and vegetarian. For vegan diets, ensure marshmallow substitution. Always check ingredient labels for allergens.