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Cabbage Garlic Soy Peas

Featured in: Simple Weeknight Meals

This vibrant vegetable stir-fry combines thinly sliced cabbage and sweet frozen peas with aromatic garlic and a savory soy-based sauce. Quickly cooked in a hot skillet with toasted sesame oil and subtle notes of rice vinegar and maple syrup, it delivers a perfect balance of crisp-tender vegetables and rich flavor. Ideal as a light main or side, garnished with fresh scallions and optionally enhanced with ginger or chili flakes for extra depth. Simple, fast, and packed with wholesome ingredients.

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Updated on Tue, 18 Nov 2025 08:56:00 GMT
Vibrant cabbage stir-fry with garlic, soy, and peas, showcasing a delicious Asian-inspired side dish. Pin It
Vibrant cabbage stir-fry with garlic, soy, and peas, showcasing a delicious Asian-inspired side dish. | juniperbite.com

A quick, vibrant vegetable stir-fry with tender cabbage, sweet peas, and savory garlic-soy flavor, perfect as a side or light main.

I first made this stir-fry on a hectic weekday, tossing together vegetables already on hand. The simple soy-garlic sauce brings out the best in cabbage and frozen peas, creating a dish that's as tasty as it is easy.

Ingredients

  • Green cabbage: 1 medium head, about 700 g, core removed, thinly sliced
  • Frozen green peas: 1 cup, about 150 g
  • Scallions: 2, sliced (optional for garnish)
  • Garlic: 3 cloves, minced
  • Fresh ginger: 1 tablespoon, grated (optional)
  • Soy sauce: 2 tablespoons, or tamari for gluten-free
  • Toasted sesame oil: 1 tablespoon
  • Rice vinegar: 1 teaspoon
  • Sugar or maple syrup: 1 teaspoon
  • Freshly ground black pepper: 1/4 teaspoon
  • Vegetable oil: 2 tablespoons (e.g., canola, sunflower)

Instructions

Make sauce:
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Set aside.
Heat oil:
Heat vegetable oil in a large skillet or wok over medium-high heat.
Sauté aromatics:
Add minced garlic and ginger if using. Stir-fry for 30 seconds until fragrant.
Add cabbage:
Add sliced cabbage and stir-fry for 3 to 4 minutes until it starts to wilt but remains crisp.
Add peas:
Add frozen peas and stir-fry for another 2 to 3 minutes until peas are heated through and cabbage is tender-crisp.
Add sauce:
Pour sauce over vegetables and toss well to coat. Cook for another minute.
Finish and garnish:
Remove from heat. Taste and adjust seasoning as needed. Serve hot, garnished with sliced scallions if desired.
Steaming cabbage stir-fry with peas and a savory sauce glistens, a quick and easy vegetarian dish. Pin It
Steaming cabbage stir-fry with peas and a savory sauce glistens, a quick and easy vegetarian dish. | juniperbite.com

My family loved how every bite of this dish feels fresh and satisfying. It's now our go-to for getting extra vegetables on the table, and even picky eaters dig in!

Serving Suggestions

This cabbage stir-fry pairs wonderfully with steamed rice, grilled tofu, or chicken.

Make it Your Own

Swap green cabbage for Napa cabbage, or add shredded carrots for extra color and nutrition.

Allergen & Nutrition Info

Contains soy and may contain gluten if regular soy sauce is used. For each serving: Calories 105, Fat 6 g, Carbs 12 g, Protein 4 g.

The garlic-kissed cabbage stir-fry with frozen peas, ready to serve over fluffy rice, looks delicious. Pin It
The garlic-kissed cabbage stir-fry with frozen peas, ready to serve over fluffy rice, looks delicious. | juniperbite.com

This stir-fry adds color and crunch to any meal. Try doubling the batch for easy leftovers that taste great the next day.

Cabbage Garlic Soy Peas

Tender cabbage and peas tossed with garlic and soy for a bright, flavorful vegetable dish.

Prep Time
10 minutes
Cook Time
10 minutes
Total Duration
20 minutes
Juniper Bite Chloe Fischer


Skill Level Easy

Cuisine Asian-inspired

Serves 4 Number of Servings

Dietary Info Vegan-Friendly, No Dairy, Wheat-Free

What You’ll Need

Vegetables

01 1 medium head green cabbage, core removed, thinly sliced (approximately 24.7 oz)
02 1 cup frozen green peas (5.3 oz)
03 2 scallions, sliced (optional for garnish)

Aromatics

01 3 cloves garlic, minced
02 1 tablespoon fresh ginger, grated (optional)

Sauce

01 2 tablespoons soy sauce or tamari
02 1 tablespoon toasted sesame oil
03 1 teaspoon rice vinegar
04 1 teaspoon sugar or maple syrup
05 1/4 teaspoon freshly ground black pepper

Cooking

01 2 tablespoons vegetable oil (canola or sunflower)

Directions

Step 01

Prepare Sauce: In a small bowl, whisk together soy sauce, toasted sesame oil, rice vinegar, sugar, and black pepper. Set aside.

Step 02

Heat Oil: Heat vegetable oil in a large skillet or wok over medium-high heat.

Step 03

Sauté Aromatics: Add minced garlic and grated ginger if using; stir-fry for 30 seconds until fragrant.

Step 04

Cook Cabbage: Add sliced cabbage to the pan; stir-fry for 3 to 4 minutes until it begins to wilt yet remains crisp.

Step 05

Add Peas: Incorporate frozen peas and continue stir-frying for 2 to 3 minutes until peas are warmed through and cabbage is tender-crisp.

Step 06

Combine with Sauce: Pour prepared sauce over vegetables, toss thoroughly to coat, and cook for an additional minute.

Step 07

Finish and Serve: Remove from heat, adjust seasoning as needed, and serve hot garnished with sliced scallions if desired.

Kitchen Gear Needed

  • Large skillet or wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon or spatula

Allergen Details

Always check what goes in for allergens, and talk to your doctor if you’re unsure.
  • Contains soy; may contain gluten if using regular soy sauce. Use tamari or gluten-free soy sauce for gluten intolerance.

Nutrition Information (each serving)

This info’s just a guide, not medical advice.
  • Calories: 105
  • Fats: 6 g
  • Carbohydrates: 12 g
  • Proteins: 4 g