Candy Land Gingerbread Path (Printable)

Festive gingerbread paths adorned with colorful candies and sweet treats for a playful, colorful display.

# What You’ll Need:

→ Gingerbread Path

01 - 12 to 16 gingerbread cookies, rectangular or plank-shaped, homemade or store-bought

→ Candy Land Sweets

02 - 1 cup assorted gumdrops
03 - 1 cup jelly beans
04 - 1 cup mini marshmallows
05 - ½ cup chocolate coins
06 - ½ cup mini unwrapped candy canes
07 - ½ cup licorice twists, cut into pieces
08 - ½ cup chocolate-covered pretzels
09 - ½ cup rainbow sprinkles

→ Additional Treats

10 - ½ cup frosted animal crackers
11 - ½ cup small shaped sugar cookies
12 - ½ cup white chocolate bark, broken into pieces

→ Dips & Extras

13 - ½ cup vanilla frosting
14 - ¼ cup melted chocolate (optional)

# Directions:

01 - Lay out the gingerbread cookies in a winding path on a large serving board or platter, resembling a Candy Land trail.
02 - Place clusters of gumdrops, jelly beans, mini marshmallows, chocolate coins, candy canes, and licorice twists around the gingerbread path.
03 - Distribute frosted animal crackers, sugar cookies, and white chocolate bark intermittently along the path for variety.
04 - Scatter rainbow sprinkles across the dessert board to enhance color and visual appeal.
05 - Set out bowls of vanilla frosting and optional melted chocolate for dipping.
06 - Present immediately, allowing guests to create their own edible journey along the gingerbread trail.

# Expert Tips:

01 -
  • Playful and festive dessert presentation
  • Easy to customize with favorite candies
02 -
  • For a homemade touch bake your own gingerbread cookies and use royal icing to decorate.
  • Swap in your favorite candies or holiday-themed treats to match the season.
03 -
  • Use royal icing to make candies stick securely on the path.
  • Choose a variety of candy colors and textures for visual appeal.
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