# What You’ll Need:
→ Sliders
01 - 12 slider buns (Hawaiian or brioche)
02 - 12 slices deli ham (9 ounces)
03 - 12 slices Swiss cheese
04 - 2 tablespoons unsalted butter, melted
→ Cherry Glaze
05 - 1/2 cup cherry preserves
06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon brown sugar
09 - 1/4 teaspoon ground black pepper
→ Garnish
10 - 1 tablespoon chopped fresh parsley
# Directions:
01 - Set oven temperature to 350°F (175°C).
02 - Line a 9x13-inch baking dish with parchment paper or lightly grease it.
03 - Slice buns horizontally and place bottom halves in the baking dish.
04 - Top each bottom bun half with one slice of ham followed by one slice of Swiss cheese, then cover with top bun halves.
05 - In a small saucepan over medium heat, combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper; stir until smooth and heated through, approximately 3 minutes.
06 - Brush melted butter evenly over the tops of the slider buns.
07 - Spoon or brush the cherry glaze generously over each slider top.
08 - Cover the dish with aluminum foil and bake for 15 minutes.
09 - Remove foil and continue baking for 8 to 10 minutes until tops are golden brown and cheese is melted.
10 - Remove sliders from oven, allow to cool for 3 to 5 minutes, then garnish with chopped parsley if desired.
11 - Serve sliders warm.
