Creamy Chicken Alfredo

Featured in: Simple Weeknight Meals

This slow-cooked dish combines tender chicken breasts with a rich Alfredo sauce made from heavy cream, parmesan, garlic, and Italian herbs. Simply add all ingredients to your slow cooker and let it cook until the chicken is juicy and flavorful. Serve over your favorite pasta for an easy, comforting meal perfect for busy evenings.

Optional additions like mushrooms, peas, and onion add subtle depth, while seasonings balance the creamy texture. The sauce can be lightened with half-and-half or Neufchâtel cheese. Garnish with extra parmesan or fresh parsley to elevate the presentation and flavor.

Updated on Mon, 08 Dec 2025 20:29:19 GMT
Slow-cooker Creamy Chicken Alfredo, a beautiful image of tender chicken in a rich, creamy sauce. Pin It
Slow-cooker Creamy Chicken Alfredo, a beautiful image of tender chicken in a rich, creamy sauce. | juniperbite.com

Experience the comfort of Italian-American home cooking with this Creamy Chicken Alfredo Slow-Cooker Dump Meal. Tender chicken breasts gently simmer in a luscious, garlicky Alfredo sauce, enriched with Parmesan and Italian herbs. It's the perfect solution for busy weeknights—simply add all ingredients to your slow cooker, set it, and come back to a rich and satisfying meal that pairs beautifully with your favorite pasta.

Slow-cooker Creamy Chicken Alfredo, a beautiful image of tender chicken in a rich, creamy sauce. Pin It
Slow-cooker Creamy Chicken Alfredo, a beautiful image of tender chicken in a rich, creamy sauce. | juniperbite.com

This dish delights with its velvety sauce and tender chicken, making dinner a warm, satisfying experience. The slow cooker does most of the work, allowing the flavors to meld beautifully while you focus on other tasks. Serve it over fettuccine or linguine for a classic presentation that will impress both family and guests.

Ingredients

  • Meats
    • 4 boneless, skinless chicken breasts (about 1.5 lbs / 700 g)
  • Vegetables & Aromatics
    • 3 cloves garlic, minced
    • 1 small onion, finely chopped (optional)
    • 1 cup (150 g) frozen peas (optional)
    • 2 cups (250 g) sliced fresh mushrooms (optional)
  • Sauce & Dairy
    • 2 cups (480 ml) heavy cream
    • 1 cup (240 ml) low-sodium chicken broth
    • 1 cup (100 g) freshly grated Parmesan cheese
    • 4 oz (115 g) cream cheese, cubed and softened
    • 2 tbsp unsalted butter, cubed
  • Seasonings
    • 1 tsp salt
    • ½ tsp black pepper
    • 1 tsp dried Italian herbs (or a mix of basil, oregano, thyme)
    • ¼ tsp crushed red pepper flakes (optional)
  • Pasta (for serving)
    • 12 oz (340 g) fettuccine or linguine, cooked according to package instructions

Instructions

1. Arrange chicken breasts in the bottom of the slow cooker.
2. Scatter minced garlic and chopped onion (if using) over the chicken.
3. Add mushrooms and peas, if desired.
4. In a bowl, whisk together heavy cream, chicken broth, Parmesan, cream cheese, butter, salt, pepper, Italian herbs, and red pepper flakes until mostly smooth.
5. Pour the sauce mixture over the chicken and vegetables in the slow cooker.
6. Cover and cook on high for 4 hours or low for 7 hours, until the chicken is very tender.
7. Remove the chicken, shred or slice as desired, and return to the sauce. Stir to combine.
8. Taste and adjust seasoning if needed.
9. Serve hot over cooked pasta. Garnish with extra Parmesan and fresh parsley, if desired.

Zusatztipps für die Zubereitung

Use a 4-6 quart slow cooker for best results. Whisk the sauce ingredients thoroughly to prevent lumps. If adding optional vegetables, distribute them evenly over the chicken before pouring the sauce. Shred the chicken for a more rustic, hearty texture or slice for a neater presentation. Adjust cooking times slightly if your slow cooker runs hot or cool.

Varianten und Anpassungen

For a lighter version, substitute half-and-half for the heavy cream and use Neufchâtel cheese instead of cream cheese. Baby spinach can be stirred in during the last 30 minutes of cooking for added greens. To switch things up, serve over cooked gnocchi or zucchini noodles instead of pasta.

Serviervorschläge

This creamy chicken Alfredo pairs wonderfully with a crisp green salad and warm garlic bread. Finish with additional freshly grated Parmesan and a sprinkle of fresh parsley for vibrant color and extra flavor.

Golden, slow-cooked Creamy Chicken Alfredo, ready to serve over steaming hot pasta for dinner. Pin It
Golden, slow-cooked Creamy Chicken Alfredo, ready to serve over steaming hot pasta for dinner. | juniperbite.com

This Creamy Chicken Alfredo slow-cooker recipe delivers creamy indulgence with minimal effort. Whether you’re feeding family or hosting guests, it’s a comforting classic that brings warmth and satisfaction with every bite. Enjoy the simplicity and richness of homemade Italian comfort food on those busy nights.

Questions About This Recipe

What cut of chicken works best for this dish?

Boneless, skinless chicken breasts are ideal as they cook evenly and absorb the sauce well, resulting in tender meat.

Can I add vegetables to the slow cooker?

Yes, adding mushrooms, peas, and onions enhances flavor and texture, but they are optional.

How do I prevent the sauce from separating?

Use full-fat dairy like heavy cream and cream cheese, and stir gently after cooking to maintain a smooth texture.

Is it possible to cook on low instead of high?

Yes, cooking on low for 7 hours yields tender chicken and well-blended flavors, ideal for slow cooking.

What pasta pairs well with this dish?

Fettuccine or linguine are traditional choices that hold the creamy sauce beautifully.

Creamy Chicken Alfredo

Tender chicken simmered in a smooth Alfredo sauce with garlic, parmesan, and Italian herbs.

Prep Time
10 minutes
Cook Time
240 minutes
Total Duration
250 minutes
Juniper Bite Chloe Fischer


Skill Level Easy

Cuisine Italian-American

Serves 4 Number of Servings

Dietary Info None specified

What You’ll Need

Meats

01 4 boneless skinless chicken breasts, approximately 1.5 lbs

Vegetables & Aromatics

01 3 cloves garlic, minced
02 1 small onion, finely chopped (optional)
03 1 cup frozen peas (optional)
04 2 cups sliced fresh mushrooms (optional)

Sauce & Dairy

01 2 cups heavy cream
02 1 cup low-sodium chicken broth
03 1 cup freshly grated Parmesan cheese
04 4 ounces cream cheese, cubed and softened
05 2 tablespoons unsalted butter, cubed

Seasonings

01 1 teaspoon salt
02 ½ teaspoon black pepper
03 1 teaspoon dried Italian herbs
04 ¼ teaspoon crushed red pepper flakes (optional)

Pasta (for serving)

01 12 ounces fettuccine or linguine, cooked according to package instructions

Directions

Step 01

Arrange Chicken: Place chicken breasts evenly in the slow cooker base.

Step 02

Add Vegetables and Aromatics: Distribute minced garlic and chopped onion over the chicken; add mushrooms and peas if using.

Step 03

Prepare Sauce: In a mixing bowl, whisk together heavy cream, chicken broth, Parmesan, cream cheese, butter, salt, pepper, Italian herbs, and red pepper flakes until mixture is mostly smooth.

Step 04

Combine and Cook: Pour the sauce evenly over chicken and vegetables. Cover and cook on high for 4 hours or low for 7 hours until chicken is tender.

Step 05

Shred Chicken: Remove chicken breasts, shred or slice as preferred, then return to slow cooker; stir to incorporate with sauce.

Step 06

Finalize Seasoning: Taste and adjust seasonings as needed before serving.

Step 07

Serve: Plate hot over cooked pasta, garnished with additional Parmesan and fresh parsley if desired.

Kitchen Gear Needed

  • 4 to 6-quart slow cooker
  • Mixing bowl
  • Whisk
  • Knife and cutting board
  • Pasta pot

Allergen Details

Always check what goes in for allergens, and talk to your doctor if you’re unsure.
  • Contains milk ingredients: cream, cheese, and butter
  • Contains wheat in pasta

Nutrition Information (each serving)

This info’s just a guide, not medical advice.
  • Calories: 460
  • Fats: 31 g
  • Carbohydrates: 7 g
  • Proteins: 39 g