Pin It Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
This recipe quickly became a family favorite, loved for its balance of textures and bold flavors that make every wrap irresistible.
Ingredients
- Chicken & Coating: 2 boneless skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, Vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing
Instructions
- Step 1:
- Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Step 2:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Step 3:
- Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
- Step 4:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5–7 minutes per batch. Drain on paper towels.
- Step 5:
- In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Step 6:
- Warm the flour tortillas in a dry skillet or microwave for 10–20 seconds.
- Step 7:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Step 8:
- Fold in the sides, then roll each tortilla tightly to form a wrap.
- Step 9:
- Slice each wrap in half and serve immediately.
Pin It Making these wraps always brings my family together around the table for a casual and delicious meal we all enjoy.
Customization Ideas
Add your favorite veggies such as sliced avocado or red onions or swap cheddar for Monterey Jack cheese to suit your taste.
Storage Tips
Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 2 days for best freshness.
Serving Suggestions
Serve with a side of crispy fries or a fresh salad to complete this hearty lunch.
Pin It Enjoy the perfect combination of crunchy, savory, and creamy flavors in these wraps that are simple to make and sure to impress.
Questions About This Recipe
- → How do I make the chicken extra crispy?
Double-coat the chicken by dipping it again in buttermilk and breadcrumbs before frying for an extra crunchy texture.
- → Can I substitute beef bacon with another type?
Yes, turkey bacon or regular pork bacon can be used depending on your preference for flavor and dietary needs.
- → What is the best way to warm tortillas?
Warm tortillas briefly in a dry skillet or microwave for 10-20 seconds to make them pliable and easier to roll.
- → Can I add other vegetables to the wrap?
Absolutely, sliced avocado, red onions, or bell peppers work well and add extra freshness and texture.
- → Is there a way to make the wrap spicier?
Add a dash of hot sauce to the ranch dressing or include sliced jalapeños to introduce a spicy kick.
- → How long does it take to prepare this wrap?
Preparation takes about 20 minutes, with an additional 30 minutes for cooking, totaling around 50 minutes.