Pin It A refreshing, vibrant salad featuring crisp cucumber, juicy watermelon, tangy feta, and a zesty chili-lime dressing—perfect for hot days and healthy cravings.
This salad instantly became a summer favorite in my family thanks to its bright flavors and easy prep.
Ingredients
- Produce: 3 cups seedless watermelon cubed, 1 large English cucumber diced, 1/4 small red onion thinly sliced, 1 small jalapeño thinly sliced (optional), 1/4 cup fresh mint leaves torn, 1/4 cup fresh cilantro leaves
- Dairy: 1/3 cup feta cheese crumbled
- Dressing: 2 tablespoons extra-virgin olive oil, Juice and zest of 1 lime, 1 tablespoon honey or agave syrup, 1/2 teaspoon chili flakes (adjust to taste), 1/4 teaspoon sea salt, Freshly ground black pepper to taste
Instructions
- Step 1:
- In a large salad bowl, combine the cubed watermelon, diced cucumber, red onion, jalapeño (if using), mint, and cilantro.
- Step 2:
- In a small bowl or jar, whisk together olive oil, lime juice and zest, honey or agave, chili flakes, salt, and pepper until emulsified.
- Step 3:
- Pour the dressing over the salad and gently toss to combine.
- Step 4:
- Sprinkle crumbled feta over the top.
- Step 5:
- Serve immediately or chill for 10 minutes for extra refreshment.
Pin It We often enjoy this salad together on warm evenings, making it a staple in our summer meals.
Notes
For added crunch, sprinkle with toasted pumpkin seeds or chopped pistachios. Substitute vegan feta for a dairy-free option.
Required Tools
Large salad bowl, small mixing bowl or jar, whisk or fork, chefs knife, cutting board
Allergen Information
Contains dairy (feta cheese). Always check cheese labels for possible allergens or cross-contamination.
Pin It This salad is a simple but delicious way to stay refreshed and enjoy seasonal produce.
Questions About This Recipe
- → Can I make this salad spicier?
Yes, increase the jalapeño slices or add more chili flakes in the dressing for extra heat.
- → What are good substitutions for feta cheese?
Vegan feta or crumbly goat cheese work well as alternatives, keeping a creamy texture.
- → How long can the salad be stored?
It’s best enjoyed fresh but can be refrigerated for up to 1 day. Add dressing just before serving to maintain crispness.
- → What can I add for extra crunch?
Toasted pumpkin seeds or chopped pistachios provide a delightful crunchy contrast.
- → Does the salad pair well with other dishes?
Yes, it complements grilled chicken or fish beautifully, balancing richer flavors with its zestiness.