# What You’ll Need:
→ Chocolate and Candy
01 - 7 oz milk chocolate, melted
02 - 5.3 oz white chocolate, melted
03 - 24 heart-shaped gummy candies
04 - 12 chocolate truffles
05 - 8 large strawberries
06 - 8 mini marshmallows
→ Decorative and Serving
07 - 8 wooden skewers
08 - Edible gold or pink sprinkles (optional)
09 - 8 small mint leaves (optional)
# Directions:
01 - Wash and dry strawberries thoroughly to ensure proper coating adherence.
02 - Dip half of the strawberries in melted milk chocolate and the other half in melted white chocolate. Place on parchment-lined tray and optionally sprinkle with edible decorations. Allow to set for approximately 10 minutes until chocolate hardens.
03 - Thread one mini marshmallow onto each wooden skewer, followed by a heart-shaped gummy candy and a chocolate truffle. Carefully position a dipped strawberry at the tip to form the arrowhead.
04 - Place the assembled candy arrows on a large serving tray. Fill remaining spaces with additional gummies and truffles as desired.
05 - Optionally garnish with small mint leaves for freshness. Serve immediately or refrigerate until ready to serve.