Pin It A festive and colorful assortment of homemade candy eggs, perfect for celebrating Easter with family and friends. Each egg is beautifully decorated and displayed for a delightful centerpiece.
This candy display has become a beloved tradition in our family, bringing joy to every Easter celebration with its vibrant colors and delicious taste
Ingredients
- Candy Centers: 2 cups powdered sugar, 1/2 cup unsalted butter softened, 1/4 cup cream cheese softened, 1/2 teaspoon vanilla extract, 1/4 teaspoon salt
- Flavored Fillings (optional choose one or more): 1/4 cup shredded coconut, 1/4 cup creamy peanut butter, 1/4 cup chopped dried fruit (apricots, cherries or cranberries)
- Chocolate Coating: 12 oz (340 g) semisweet or milk chocolate chopped, 1 tablespoon coconut oil or vegetable shortening
- Decorations: Assorted pastel sprinkles, Colored icing pens, Edible pearls or sugar flowers
Instructions
- Step 1:
- In a large bowl, beat together powdered sugar, butter, cream cheese, vanilla, and salt until smooth. If desired, divide the mixture and mix in coconut, peanut butter, or dried fruit to create different flavored centers.
- Step 2:
- Using your hands, shape the mixture into small egg shapes (about 1-inch each). Place eggs on a parchment-lined tray and refrigerate for 20 minutes to firm up.
- Step 3:
- Meanwhile, melt the chocolate and coconut oil together in a heatproof bowl over a pan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- Step 4:
- Dip each chilled egg into the melted chocolate, allowing excess to drip off. Place back on the parchment-lined tray.
- Step 5:
- While the chocolate is still soft, decorate eggs with sprinkles, icing pens, edible pearls, or sugar flowers as desired.
- Step 6:
- Chill eggs in the refrigerator for 15 minutes until set.
- Step 7:
- Arrange decorated eggs on a platter or in a basket for an attractive Easter display.
Pin It This recipe always brings a warm family moment as everyone helps decorate the eggs and shares in the fun of making something special together.
Required Tools
Mixing bowls, Electric mixer or sturdy spatula, Baking tray, Parchment paper, Double boiler or microwave-safe bowl, Forks or dipping tools
Allergen Information
Contains dairy (butter, cream cheese, chocolate), peanuts (if using peanut butter), and possible tree nuts (if using certain fillings or decorations). Some decorations may contain gluten. Always confirm ingredient labels for allergens.
Nutritional Information
Per egg (approx.): Calories 120, Total Fat 6 g, Carbohydrates 15 g, Protein 1 g
Pin It Enjoy making these festive Easter candies as a sweet tradition that fills your home with joy and color every spring.
Questions About This Recipe
- → What ingredients are used for the candy centers?
The centers combine powdered sugar, butter, cream cheese, vanilla, salt, and optional fillings like shredded coconut, peanut butter, or dried fruit.
- → How do you shape the candies?
Once mixed, the candy mixture is formed into small, 1-inch egg shapes by hand and chilled to firm before coating.
- → What chocolate works best for coating?
Semisweet or milk chocolate is melted with coconut oil for a smooth coating, but white chocolate can also be used for variation.
- → How can the decorated eggs be stored?
Store them in an airtight container in the refrigerator for up to one week to maintain freshness and texture.
- → Are there allergen considerations?
These candies contain dairy, and may include peanuts or tree nuts depending on fillings. Some decorations might have gluten; always check labels.