Dill Pickles Sliced Cheese (Printable)

A tangy and creamy combination featuring dill pickles with cheddar, Swiss, and gouda cheese slices.

# What You’ll Need:

→ Pickles

01 - 8 medium whole dill pickles

→ Cheese

02 - 4 oz cheddar cheese, sliced
03 - 4 oz Swiss cheese, sliced
04 - 4 oz gouda cheese, sliced

→ Garnish (optional)

05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, not gluten-free)

# Directions:

01 - Pat dill pickles dry with paper towels and slice them lengthwise into quarters or rounds as preferred.
02 - Place sliced cheddar, Swiss, and gouda cheeses alternately on a serving platter for an appealing display.
03 - Position sliced pickles neatly beside or interspersed among the cheese slices.
04 - Decorate with fresh dill sprigs if desired.
05 - Present immediately, optionally accompanied by crackers or sliced baguette.

# Expert Tips:

01 -
  • Quick and easy to prepare
  • Combines tangy pickles with creamy cheeses perfectly
02 -
  • This recipe is gluten-free if served without bread or crackers
  • Use your favorite cheese varieties for different flavor profiles
03 -
  • Pat pickles dry to avoid soggy plating
  • Alternate cheese slices for an attractive presentation
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