Pin It A colorful platter featuring three distinct dips—creamy avocado, roasted red pepper, and golden turmeric hummus—arranged side by side for a stunning and delicious appetizer.
I first served this dip trio at a family gathering and everyone loved the vibrant colors and distinct flavors that complemented each other perfectly.
Ingredients
- Avocado Dip (Green): 2 ripe avocados, 1 tbsp lime juice, 1 small garlic clove minced, 2 tbsp fresh cilantro chopped, 1/2 tsp sea salt, 1/4 tsp ground cumin, pinch of black pepper
- Roasted Red Pepper Dip (Red): 2 large red bell peppers, 1/4 cup cream cheese softened, 2 tbsp extra virgin olive oil, 1 garlic clove minced, 1 tbsp lemon juice, 1/2 tsp smoked paprika, salt and pepper to taste
- Turmeric Hummus (Yellow): 1 can (15 oz / 400 g) chickpeas drained and rinsed, 2 tbsp tahini, 1 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1/2 tsp ground turmeric, 1/2 tsp ground cumin, 1 small garlic clove, 1/2 tsp salt, 2 3 tbsp cold water
Instructions
- Prepare the Avocado Dip:
- In a medium bowl, mash avocados until smooth. Stir in lime juice, garlic, cilantro, salt, cumin, and pepper. Mix well. Cover and refrigerate until serving.
- Roast the Red Peppers:
- Preheat the oven broiler or grill. Place red peppers under the broiler or on the grill turning occasionally until skins are charred (about 10 12 minutes). Transfer to a bowl cover and let steam for 5 minutes. Peel and discard skins and seeds.
- Make the Roasted Red Pepper Dip:
- In a food processor combine roasted red peppers cream cheese olive oil garlic lemon juice smoked paprika salt and pepper. Blend until smooth. Transfer to a bowl and refrigerate.
- Prepare the Turmeric Hummus:
- In a food processor combine chickpeas tahini olive oil lemon juice turmeric cumin garlic and salt. Blend until smooth adding cold water as needed for a creamy texture. Transfer to a bowl.
- Arrange the Dips:
- On a long platter spoon each dip in a neat line or in side by side mounds creating a vibrant tricolor display. Garnish with fresh herbs a drizzle of olive oil or a sprinkle of spices if desired.
- Serve:
- Serve with fresh vegetable sticks pita chips or crackers.
Pin It My family always gathers around this colorful platter, making every meal feel special and festive.
Notes
Serve with crudités toasted baguette slices or gluten free crackers as desired.
Required Tools
Food processor or blender Mixing bowls Baking sheet or grill Knives and spoons Serving platter
Allergen Information
Contains sesame (tahini) and dairy (cream cheese) Check all packaged ingredients for potential allergens.
Pin It This trio is perfect for parties or a healthy snack anytime.
Questions About This Recipe
- → How do I achieve a smooth texture for the avocado dip?
Mash ripe avocados thoroughly and mix with lime juice, minced garlic, cilantro, and spices until creamy. Refrigerate to enhance flavors.
- → What’s the best way to roast red peppers evenly?
Place red bell peppers under a broiler or on a grill, turning occasionally until skins char evenly (10-12 mins), then steam and peel for a smooth dip.
- → Can I adjust the turmeric hummus consistency?
Add cold water gradually during blending to reach your desired creaminess while maintaining vibrant flavor and smooth texture.
- → What are good accompaniments for serving these dips?
Fresh vegetable sticks, pita chips, toasted baguette slices, or gluten-free crackers are ideal partners for these flavorful dips.
- → How can I make the dips vegan-friendly?
Substitute cream cheese in the roasted red pepper dip with a vegan alternative to maintain creamy texture and keep the trio plant-based.