Pin It A whimsical, visually stunning grazing board inspired by the bounty of a woodland forest, featuring fresh fruits, artisan cheeses, nuts, and elegant accompaniments—perfect for entertaining or a magical picnic.
This board is always a hit at gatherings and sparks conversation with its enchanting presentation.
Ingredients
- Cheeses: 150 g Brie cut into wedges, 150 g Aged cheddar sliced, 120 g Goat cheese rolled into mini logs, 100 g Blue cheese crumbled
- Fresh Fruits: 1 cup red grapes on the vine, 1 cup green grapes on the vine, 1 large green apple sliced, 1 pear sliced, 1 cup fresh strawberries halved, ½ cup blueberries, ½ cup blackberries, ½ cup dried apricots
- Vegetables & Greens: 1 cup baby carrots, 1 cup mini cucumbers sliced, 1 cup sugar snap peas, ½ cup radishes sliced, 1 cup edible flowers (e.g., pansies, violets, nasturtiums), 2 cups mixed baby greens (e.g., arugula, spinach)
- Nuts & Seeds: ½ cup toasted walnuts, ½ cup roasted almonds, ¼ cup pumpkin seeds
- Crackers & Bread: 1 baguette sliced, 1 cup assorted crackers
- Dips & Spreads: ½ cup fig jam, ½ cup honey, ¼ cup whole grain mustard
- Garnishes: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Step 1:
- On a large wooden board or platter arrange the mixed baby greens as a lush forest-like base.
- Step 2:
- Place the cheeses in various sections of the board spacing them evenly.
- Step 3:
- Surround the cheeses with clusters of grapes apple and pear slices and berries.
- Step 4:
- Add the sliced vegetables and edible flowers for bursts of color and texture.
- Step 5:
- Fill in gaps with nuts pumpkin seeds and dried apricots.
- Step 6:
- Arrange crackers and baguette slices along the edges or in small stacks around the board.
- Step 7:
- Place fig jam honey and mustard in small bowls or ramekins nestle them among the other ingredients.
- Step 8:
- Garnish with fresh rosemary and thyme sprigs to evoke a woodland feel.
- Step 9:
- Serve immediately and encourage guests to explore and graze.
Pin It This grazing board always brings my family together for memorable and joyful occasions.
Notes
Pair with a crisp Sauvignon Blanc or a fruity Pinot Noir for the perfect complement.
Required Tools
Large wooden serving board or platter cheese knives small bowls/ramekins for dips paring knife serving tongs
Allergen Information
Contains Milk (cheese) Tree nuts (walnuts almonds) Gluten (baguette crackers) May contain Seeds (pumpkin seeds) Mustard Ensure all products are free from cross-contamination and check packaging labels.
Pin It This enchanted forest grazing board makes any celebration truly special and inviting.
Questions About This Recipe
- → What cheeses work best for this board?
Brie, aged cheddar, goat cheese, and blue cheese are ideal choices, offering a variety of textures and flavors to complement the fresh fruits and nuts.
- → Can I substitute the fruits seasonally?
Absolutely. Feel free to swap in seasonal fruits that suit your taste or availability, such as figs, pears, or berries.
- → How should I arrange the ingredients for an appealing look?
Start with a bed of mixed baby greens, place cheeses spaced evenly, surround with fruit clusters, and fill gaps with nuts and seeds for a balanced, colorful display.
- → Are there options for dietary preferences?
Yes, for a vegan variation, replace dairy cheeses with plant-based alternatives and swap honey for maple syrup.
- → What drinks pair well with this board?
Crisp Sauvignon Blanc or fruity Pinot Noir complement the flavors beautifully, balancing richness and sweetness.
- → How long can the board be kept before serving?
It’s best served immediately. If preparing ahead, assemble just before serving to maintain freshness and texture.