Pin It Bite-sized colorful mini quiches perfect for parties brunches or festive gatherings featuring a creamy filling and a crisp crust
This recipe is a go-to for celebrations I love how easy it is to customize and share
Ingredients
- Crust: 1 sheet (225 g) ready-rolled shortcrust pastry
- Filling: 4 large eggs 120 ml (½ cup) whole milk 60 ml (¼ cup) heavy cream 100 g (1 cup) grated cheddar cheese 60 g (½ cup) diced red bell pepper 60 g (½ cup) chopped spinach (fresh or thawed and squeezed dry) 30 g (¼ cup) sliced green onions 1 clove garlic minced ½ tsp salt ¼ tsp ground black pepper ¼ tsp ground nutmeg (optional)
- Topping (optional): 2 tbsp chopped fresh parsley or chives
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F) Grease a 24-cup mini muffin tin
- Step 2:
- Roll out the pastry and cut into 24 rounds (about 5 cm / 2 in diameter) using a cookie cutter or glass Press each round into the muffin tin cups to form a base
- Step 3:
- In a mixing bowl whisk together eggs milk and cream until smooth Stir in cheese bell pepper spinach green onions garlic salt pepper and nutmeg
- Step 4:
- Spoon the filling evenly into the pastry-lined cups filling each about ¾ full
- Step 5:
- Bake for 18–20 minutes or until the filling is set and the tops are lightly golden
- Step 6:
- Remove from the oven and let cool for 5 minutes before removing from the tin
- Step 7:
- Sprinkle with fresh herbs before serving if desired
Pin It This recipe always brings my family together especially during holidays when everyone enjoys these festive bites
Required Tools
Mini muffin tin (24-cup) Mixing bowl Whisk Small cookie cutter or glass Spoon
Allergen Information
Contains Eggs Milk (dairy) Wheat (gluten) If using store-bought pastry always check labels for allergens
Nutritional Information
Calories 70 Total Fat 4.5 g Carbohydrates 4 g Protein 3 g (per quiche cup)
Pin It Enjoy these mini quiches warm or at room temperature for the best taste and texture
Questions About This Recipe
- → Can I prepare these mini quiches in advance?
Yes, these bite-sized cups can be made ahead and stored refrigerated, then served at room temperature or gently reheated.
- → What variations can I add to the filling?
You can add cooked bacon, diced ham, or smoked salmon to introduce non-vegetarian flavors while keeping the texture moist and rich.
- → Is it possible to make these gluten-free?
Absolutely, substituting the shortcrust pastry with a gluten-free version works well without compromising taste or texture.
- → How do I achieve a crisp crust on these mini quiches?
Pressing the pastry firmly into the muffin tin cups and baking at 180°C until golden helps develop a crisp, flaky base.
- → What herbs complement the flavor best as a topping?
Chopped fresh parsley or chives add a bright, aromatic finish that enhances both appearance and flavor.