Vibrant wraps combining strawberries, spinach, goat cheese, and balsamic glaze for a fresh, light lunch option.
# What You’ll Need:
→ Wraps
01 - 4 large whole wheat tortillas
→ Vegetables & Fruit
02 - 4 cups baby spinach, washed and dried
03 - 1 cup fresh strawberries, hulled and sliced
04 - 1 small cucumber, thinly sliced
05 - 1/4 small red onion, thinly sliced
→ Cheese & Nuts
06 - 1/2 cup goat cheese, crumbled
07 - 1/4 cup roasted pecans or walnuts, roughly chopped
→ Dressing
08 - 2 tablespoons balsamic glaze
09 - 1 tablespoon extra-virgin olive oil
10 - Freshly ground black pepper to taste
11 - Pinch of sea salt
# Directions:
01 - Lay a whole wheat tortilla flat on a clean work surface.
02 - Evenly distribute 1 cup of baby spinach on each tortilla, leaving a 1-inch border around the edges.
03 - Distribute sliced strawberries, cucumber slices, and red onion evenly across the spinach layer.
04 - Sprinkle with crumbled goat cheese and roasted pecans or walnuts across each wrap.
05 - Drizzle with balsamic glaze and extra-virgin olive oil. Season with freshly ground black pepper and a pinch of sea salt.
06 - Fold in the sides of the tortilla and roll up tightly from bottom to top, creating a secure wrap.
07 - Slice each wrap in half diagonally and serve immediately while fresh.
