Galentines Leftover Strawberry Snack

# What You’ll Need:

→ Fruit

01 - 2 cups leftover strawberries, hulled and halved

02 - 1 cup seedless grapes

03 - 1 cup apple slices

04 - 1/2 cup blueberries

→ Dippers and Sides

05 - 1 cup mini pretzels

06 - 1 cup graham crackers or gluten-free crackers

07 - 1/2 cup dark chocolate squares

08 - 1/2 cup almonds or mixed nuts

→ Yogurt Dip

09 - 1 cup Greek yogurt, plain or vanilla

10 - 2 tablespoons honey or maple syrup

11 - 1 teaspoon lemon zest

12 - 1/2 teaspoon vanilla extract

# Directions:

01 - In a small bowl, combine Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract. Mix until smooth and transfer to a serving bowl.

02 - Place leftover strawberries, grapes, apple slices, and blueberries on a large serving board or platter in an attractive arrangement.

03 - Position mini pretzels, graham crackers, chocolate squares, and almonds in separate sections around the fruit on the board.

04 - Place the yogurt dip in the center or on the side of the board for easy access.

05 - Present the snack board immediately and serve with friends.

# Expert Tips:

01 -

It's genuinely impressive without requiring you to turn on the oven or spend hours prepping.
Leftover fruit finally gets a moment to shine instead of becoming science experiments in your crisper drawer.
Everyone at the table finds something they love, whether they're fruit people, chocolate lovers, or pretzel sneakers.

02 -

Apple slices brown faster than you think—toss them with a squeeze of lemon juice if you're prepping more than 30 minutes ahead.
A board made 2 hours before serving tastes fresher than one made at the last second because flavors haven't started mingling into mushiness.

03 -