Pin It Succulent shrimp and tender asparagus are sautéed together in a fragrant garlic butter sauce making this a quick elegant and healthy weeknight dinner.
I first made this dish on a busy weeknight and was amazed at how flavorful and effortless it was to prepare.
Ingredients
- Seafood: 1 lb (450 g) large shrimp peeled and deveined
- Vegetables: 1 lb (450 g) fresh asparagus trimmed and cut into 2-inch pieces
- Vegetables: 2 tablespoons fresh parsley chopped
- Aromatics & Seasonings: 4 cloves garlic minced
- Aromatics & Seasonings: 1/2 teaspoon crushed red pepper flakes (optional)
- Aromatics & Seasonings: Salt and freshly ground black pepper to taste
- Fats: 3 tablespoons unsalted butter
- Fats: 1 tablespoon olive oil
- Garnish & Finish: 1 tablespoon freshly squeezed lemon juice
- Garnish & Finish: Lemon wedges for serving
Instructions
- Step 1:
- Pat shrimp dry with paper towels and season lightly with salt and pepper.
- Step 2:
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Step 3:
- Add asparagus and sauté for 3 4 minutes until bright green and just tender Remove asparagus from skillet and set aside.
- Step 4:
- Add remaining butter to the skillet Add garlic and red pepper flakes sauté for 30 seconds until fragrant.
- Step 5:
- Add shrimp in a single layer Cook for 2 minutes on one side then flip and cook for another 1 2 minutes until shrimp turn pink and opaque.
- Step 6:
- Return asparagus to the skillet Pour in lemon juice and toss everything together for 1 minute to heat through.
- Step 7:
- Remove from heat sprinkle with chopped parsley and serve immediately with lemon wedges.
Pin It This dish has become a family favorite with everyone loving its simple fresh flavors.
Preparation Tips
Make sure to pat the shrimp dry to get a better sear and avoid sogginess in the sauce.
Serving Suggestions
Serve with rice crusty bread or over cauliflower rice to keep it low-carb.
Storage Instructions
Store leftovers in an airtight container refrigerated for up to 2 days and reheat gently.
Pin It This recipe is perfect for a quick weeknight dinner that feels special and satisfying.
Questions About This Recipe
- → How do I prevent shrimp from overcooking?
Cook shrimp briefly until they turn pink and opaque, usually 1-2 minutes per side, to keep them tender and juicy.
- → Can I use frozen shrimp for this dish?
Yes, but thaw them completely and pat dry to ensure even cooking and avoid excess moisture.
- → What is the best way to cook asparagus for this dish?
Sauté asparagus until bright green and just tender, about 3-4 minutes, to retain crispness and flavor.
- → How can I make the dish dairy-free?
Replace butter with extra olive oil while sautéing to maintain richness without dairy.
- → What sides pair well with this shrimp and asparagus dish?
Serve with rice, crusty bread, or cauliflower rice for a low-carb option to complement the flavors.
- → Can I add other vegetables to the dish?
Yes, cherry tomatoes or a sprinkle of Parmesan can enhance flavor and add variety.