Pin It A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I have always enjoyed making steak dinners for friends, but the magic truly happens when fresh garlic butter meets a sizzling ribeye and crunchy fries—it reminds me of celebratory nights at our favorite local steakhouse.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature; 1 tbsp olive oil; 1½ tsp kosher salt; 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened; 3 cloves garlic, finely minced; 2 tbsp fresh parsley, chopped; 1 tsp fresh thyme leaves; 1 tsp lemon juice; ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries; 3 tbsp vegetable oil; ½ tsp salt; ¼ tsp black pepper
Instructions
- Prepare Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer and bake for 30 to 35 minutes, turning halfway, until golden and crisp.
- Mix Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prepare and Sear Steak:
- Pat steaks dry. Rub with olive oil, salt, and pepper. Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2 to 3 minutes per side for medium-rare, or to desired doneness.
- Rest and Serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Pin It We served this meal at a family reunion and everyone gathered around the table, sharing laughs and savoring every buttery bite of steak and fries—it instantly became a tradition.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination occurs—always check surfaces and oil, and verify ingredient labels if serving to those with allergies.
Nutritional Information
Per serving: Calories 690, Total Fat 44 g, Carbohydrates 32 g, Protein 40 g
Pin It Enjoy every bite of steak and fries with a generous pour of garlic butter, and let the simple, delicious flavors transport your kitchen to a classic steakhouse in just one meal.
Questions About This Recipe
- → What cut of steak works best for this dish?
Boneless ribeye or sirloin steaks are recommended for their balance of tenderness and flavor.
- → How can I achieve crispy fries without frying?
Baking the fries on a wire rack at high temperature while turning them halfway ensures a golden, crisp texture without deep frying.
- → Can the garlic butter be prepared in advance?
Yes, mixing the garlic butter and chilling it for about 10 minutes enhances the flavors and makes it easier to spoon onto the steak.
- → How should I rest the steak after cooking?
Let the steak rest for 5 minutes after searing to retain juices and allow the garlic butter to melt slightly on top.
- → Are there recommended side pairings with this meal?
A bold red wine like Cabernet Sauvignon pairs well, enhancing the robust flavors of the steak and herb butter.