Pin It Fluffy pancakes infused with warm gingerbread spices, perfect for a festive breakfast or winter brunch.
This recipe has quickly become a family favorite during the holiday season, bringing warmth and nostalgia to our breakfast table.
Ingredients
- Dry Ingredients: 1½ cups (190 g) all-purpose flour, 1 tbsp baking powder, 1 tsp ground ginger, 1 tsp ground cinnamon, ¼ tsp ground cloves, Pinch of salt
- Wet Ingredients: 2 large eggs, ¾ cup (190 ml) milk, 2 tbsp molasses, 2 tbsp brown sugar, ½ stick (¼ cup or 65 g) unsalted butter melted (plus more for cooking), ½ tsp vanilla extract
Instructions
- Step 1:
- In a large mixing bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, ground cloves, and salt.
- Step 2:
- In a separate bowl, whisk together the eggs, milk, melted butter, molasses, brown sugar, and vanilla extract until well combined.
- Step 3:
- Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold together with a wooden spoon or spatula until just combined do not overmix (a few lumps are fine).
- Step 4:
- Heat a heavy-based pan or cast-iron skillet over medium-low heat. Lightly grease with a little butter.
- Step 5:
- Pour about ⅓ cup of batter per pancake into the pan. Cook for 2–3 minutes until bubbles begin to form on the surface and the edges look set. Flip and cook for another 2–3 minutes until golden brown and cooked through.
- Step 6:
- Repeat with remaining batter adding more butter to the pan as needed.
- Step 7:
- Stack pancakes and serve warm topped with butter and maple syrup.
Pin It My children love helping to pour the batter and eagerly await the first warm bite each holiday season.
Tips for Serving
Serve pancakes with whipped cream, toasted pecans, or a dusting of powdered sugar for extra flavor.
Ingredient Substitutions
Substitute whole wheat flour for half the all-purpose flour for a heartier texture or use plant-based butter and milk for a dairy-free version.
Allergen Info
Contains wheat (gluten), eggs, milk, and butter Check all ingredients for potential cross-contamination if sensitive.
Pin It Enjoy these comforting pancakes warm with your favorite toppings for a perfect winter breakfast.
Questions About This Recipe
- → What spices are used in these pancakes?
A combination of ground ginger, cinnamon, and a hint of cloves gives these pancakes their warm, gingerbread-inspired flavor.
- → How do you achieve fluffy pancakes?
Using baking powder as a leavening agent and avoiding overmixing the batter helps keep the pancakes light and fluffy.
- → Can I substitute ingredients for dietary needs?
Yes, replace dairy milk and butter with plant-based alternatives for a dairy-free variation, and use whole wheat flour for a heartier texture.
- → What is the best cooking method?
Cook on a medium-low heat heavy-based pan or cast-iron skillet, greased lightly with butter, to achieve even cooking and a golden crust.
- → How should I serve these pancakes?
Serve warm topped with butter and maple syrup. Additional toppings like whipped cream, toasted pecans, or a dusting of powdered sugar enhance the festive taste.