An elegant board with gold and silver cheeses, fresh fruit, nuts, and gluten-free crackers, perfect for celebrations.
# What You’ll Need:
→ Gold Cheeses
01 - 5.3 oz aged Gouda, cubed
02 - 5.3 oz medium or aged cheddar, cubed
→ Silver Cheeses
03 - 5.3 oz Manchego, cubed
04 - 5.3 oz goat cheese, formed into small balls or cubed
05 - 3.5 oz Camembert or Brie, cut into small wedges
06 - Optional food-grade edible silver leaf for decoration
→ Fruits
07 - 1 cup green grapes
08 - 1 cup golden raisins
09 - 1 pear, sliced
→ Nuts & Accents
10 - ½ cup toasted walnuts
11 - ½ cup roasted almonds
12 - Optional edible gold leaf for decoration
13 - Fresh rosemary or thyme sprigs for garnish
→ Crackers & Accompaniments
14 - 1 cup assorted gluten-free crackers
15 - ½ cup honey or fig jam (optional)
# Directions:
01 - Place the cubed Gouda and cheddar on one side of a large serving board.
02 - Position the Manchego, goat cheese balls or cubes, and Camembert or Brie wedges on the opposite side.
03 - If desired, gently adhere small pieces of edible gold or silver leaf onto some cheese pieces for an elegant finish.
04 - Distribute clusters of green grapes, golden raisins, and pear slices evenly around the cheeses.
05 - Sprinkle toasted walnuts and roasted almonds across the board to fill spaces and add texture.
06 - Place fresh rosemary or thyme sprigs throughout the board to introduce aroma and visual appeal.
07 - Arrange gluten-free crackers along with small bowls of honey or fig jam on or near the board.
08 - Present immediately, ensuring all components are easily accessible.
