# Directions:
01 - Peel the oranges and separate them into segments, removing any seeds and excess pith.
02 - Place the orange segments in a circular pattern on a large round serving plate to form the clock face.
03 - Place 12 grapes evenly around the circle between the orange segments to mark the hours.
04 - Use two longer grapes or two orange segments at the center as clock hands pointing to the desired time, such as 10:10.
05 - Optionally, scatter fresh mint leaves around the platter for additional color and aroma.
06 - Serve immediately, chilled if preferred.