# What You’ll Need:
→ Nuts
01 - 1.4 oz raw almonds
02 - 1.4 oz roasted cashews
03 - 1.4 oz shelled pistachios
04 - 1.4 oz pecan halves
05 - 1.4 oz hazelnuts
→ Seeds
06 - 1 oz pumpkin seeds (pepitas)
07 - 1 oz sunflower seeds
08 - 0.7 oz black sesame seeds
09 - 0.7 oz white sesame seeds
10 - 0.7 oz flaxseeds
→ The Prize Cheese
11 - 6.3 oz wheel of soft-ripened cheese (Brie, Camembert, or vegan alternative)
→ Optional Accents
12 - 2 tbsp dried cranberries or cherries
13 - 2 tbsp fresh herbs (thyme, rosemary)
14 - 1 tbsp honey or agave syrup for drizzling
# Directions:
01 - Lightly mark a winding labyrinth path on a large serving platter or board using a pencil for guidance, if desired.
02 - Place single-file lines of assorted nuts and seeds along the sketched path, alternating types to create visual and textural contrast.
03 - Continue arranging the nuts and seeds, spiraling or winding the path toward the center of the board.
04 - Set the cheese wheel at the center as the focal prize of the labyrinth.
05 - Decorate the cheese with fresh herbs and drizzle with honey or agave, if using.
06 - Fill the remaining empty spaces on the platter with dried cranberries or cherries for color and flavor enhancement.
07 - Provide small forks or cocktail picks and encourage guests to navigate the labyrinth to reach the cheese center.