Pin It A sophisticated and beautifully arranged grazing board featuring an array of fine cheeses, delicate charcuterie, fresh fruits, and artisan accompaniments—perfect for upscale gatherings or special occasions.
This board has been my go-to for entertaining, impressing guests with minimal effort while offering plenty of choice for all tastes.
Ingredients
- Cheeses: 100 g Brie, sliced into wedges, 100 g Aged Manchego, cut into triangles, 100 g Gorgonzola Dolce, crumbled, 100 g Goat cheese, formed into small rounds
- Charcuterie: 80 g Prosciutto, 80 g Finocchiona salami, thinly sliced, 80 g Coppa, thinly sliced
- Fresh Fruits: 1 cup seedless red grapes, on the vine, 1 cup fresh raspberries, 1 ripe pear, thinly sliced, 1 ripe apple, thinly sliced, 1/2 cup dried apricots
- Nuts & Extras: 1/3 cup roasted Marcona almonds, 1/3 cup candied walnuts, 1/4 cup Castelvetrano olives, drained
- Accompaniments: 1/4 cup fig jam, 1/4 cup honey with honey dipper, 1/2 baguette, sliced and lightly toasted, 1 box artisan crackers
Instructions
- Step 1:
- Arrange cheeses on a large wooden or marble board, spacing them evenly.
- Step 2:
- Gently fold or roll the charcuterie slices and nestle them between cheese selections.
- Step 3:
- Fill in spaces with clusters of grapes, raspberries, and slices of pear and apple. Fan the fruit slices for elegant presentation.
- Step 4:
- Add dried apricots, nuts, and olives in small piles or decorative bowls.
- Step 5:
- Place fig jam and honey in small ramekins or bowls and set on the board.
- Step 6:
- Add toasted baguette slices and crackers to the edges or in a separate basket.
- Step 7:
- Garnish the board with edible flowers or fresh herbs (such as thyme or rosemary) for a final elegant touch.
- Step 8:
- Serve immediately, allowing cheese to come to room temperature for best flavor.
Pin It This grazing board always brings family and friends together, creating lasting memories over shared bites and laughter.
Required Tools
Large serving board (wood or marble), Cheese knives, Small bowls or ramekins, Small tongs or cocktail picks, Bread knife
Allergen Information
Contains Milk (cheese), Tree Nuts (almonds, walnuts), Wheat/Gluten (baguette, crackers), Sulfites (dried fruit some charcuterie). Individuals with allergies should check ingredient labels and select certified allergen-free substitutes as needed.
Nutritional Information
Calories 310, Total Fat 18 g, Carbohydrates 26 g, Protein 12 g per serving.
Pin It This elegant grazing board is the perfect centerpiece to elevate any gathering with style and flavor.
Questions About This Recipe
- → What cheeses are included on the board?
The board features Brie, aged Manchego, Gorgonzola Dolce, and goat cheese, each prepared in shapes that enhance presentation.
- → How should the charcuterie be arranged?
Thinly sliced prosciutto, Finocchiona salami, and coppa are gently rolled or folded and nestled between cheese selections for an elegant layout.
- → What fruits complement the cheese and meats?
Seedless red grapes, fresh raspberries, thinly sliced ripe pear and apple, along with dried apricots provide a balance of sweetness and texture.
- → Are there vegetarian-friendly adjustments for this board?
Yes, omit the charcuterie and add extra fresh fruits, roasted vegetables, or marinated artichokes to maintain variety and flavor.
- → What accompaniments should be served with the board?
Fig jam, honey with a honey dipper, toasted baguette slices, and artisan crackers enhance flavors and add textural contrast.
- → How can browning of sliced fruits be prevented if preparing ahead?
Slice apples and pears just before serving to keep them fresh and visually appealing.