# What You’ll Need:
→ Candy Wands
01 - 10 pretzel rods or long cookie sticks
02 - 5.3 oz white chocolate, melted
03 - 5.3 oz milk or dark chocolate, melted
04 - 3.5 oz rainbow sprinkles
05 - 3.5 oz mini marshmallows
06 - 1.8 oz candy-coated chocolates (e.g., M&Ms)
07 - 1.8 oz gummy stars or shapes
→ Board Assembly
08 - 7 oz assorted fruit gummies
09 - 3.5 oz jelly beans
10 - 3.5 oz licorice twists
11 - 3.5 oz sour belts
12 - Edible glitter (optional)
13 - Fresh mint leaves (optional, for garnish)
# Directions:
01 - Line a baking tray with parchment paper.
02 - Dip each pretzel rod or cookie stick halfway into melted white or milk chocolate, allowing excess to drip off.
03 - While the chocolate remains wet, roll each dipped rod in rainbow sprinkles, mini marshmallows, or candy-coated chocolates as preferred.
04 - Arrange decorated rods on the tray and let them set at room temperature or refrigerate for 10 minutes until firm.
05 - Place the candy wands centrally on a large serving board.
06 - Artfully surround the wands with assorted fruit gummies, jelly beans, licorice twists, and sour belts.
07 - Sprinkle with edible glitter and garnish with fresh mint leaves if desired.
08 - Serve immediately or cover and store in a cool place until ready to serve.
