Microwave Mug Cake (Printable)

Fast, single-serving cake made with simple ingredients and cooked quickly in a microwave mug.

# What You’ll Need:

→ Dry ingredients

01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional)
04 - 1/4 teaspoon baking powder
05 - Pinch of salt

→ Wet ingredients

06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil (vegetable or canola)
08 - 1/4 teaspoon vanilla extract

# Directions:

01 - In a microwave-safe mug (minimum 10 ounces), whisk together flour, sugar, cocoa powder if using, baking powder, and salt until evenly blended.
02 - Add milk, oil, and vanilla extract to the mug and mix thoroughly with a fork until the batter is smooth and free of dry spots.
03 - Microwave on high power for 60 to 75 seconds, or until the cake has risen and is set in the center without being moist.
04 - Allow the cake to cool for 1 to 2 minutes before enjoying directly from the mug.

# Expert Tips:

01 -
  • Made in minutes for instant satisfaction
  • No oven or special equipment required
02 -
  • For vanilla mug cake, omit cocoa powder and add 1/2 tbsp extra flour
  • Microwave wattages vary so watch closely the first time you make it
03 -
  • For extra flavor, add chocolate chips, berries, or nut butter before microwaving
  • Serve with ice cream, whipped cream, or a sprinkle of powdered sugar for a special treat
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