Nutty Nosh Squirrel Snack Mix

Featured in: Fresh Everyday Plates

This crunchy snack combines roasted almonds, cashews, pecans, pumpkin and sunflower seeds, with dried cranberries, golden raisins, and coconut flakes. A light drizzle of maple syrup and olive oil, paired with cinnamon, sea salt, and optional cayenne, brings a hint of warmth and spice. Baked until golden and fragrant, this mix is perfect for energizing bites or party bowls. Vegan and gluten-free options make it versatile and easy to enjoy any time.

Updated on Tue, 02 Dec 2025 16:25:00 GMT
Golden-brown Nutty Nosh Squirrel Snack Mix in a wooden bowl, ready for a delicious treat. Pin It
Golden-brown Nutty Nosh Squirrel Snack Mix in a wooden bowl, ready for a delicious treat. | juniperbite.com

A crunchy, wholesome snack mix featuring roasted nuts, seeds, dried fruits, and a hint of spice—perfect for an energy boost or sharing at gatherings.

This mix quickly became a favorite at our family hikes and casual get-togethers.

Ingredients

  • Nuts: 1 cup raw almonds, 1 cup raw cashews, 1/2 cup pecan halves
  • Seeds: 1/2 cup shelled pumpkin seeds (pepitas), 1/4 cup sunflower seeds
  • Dried Fruits: 1/2 cup dried cranberries, 1/2 cup golden raisins
  • Extras: 1/4 cup unsweetened coconut flakes
  • Flavoring: 2 tbsp pure maple syrup, 1 tbsp olive oil, 1/2 tsp ground cinnamon, 1/4 tsp sea salt, Pinch of cayenne pepper (optional)

Instructions

Step 1:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2:
In a large bowl, combine almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.
Step 3:
Drizzle with maple syrup and olive oil. Sprinkle with cinnamon, sea salt, and cayenne pepper (if using). Toss to coat evenly.
Step 4:
Spread the mixture in a single layer on the prepared baking sheet.
Step 5:
Bake for 8-10 minutes, stirring halfway, until golden and fragrant. Watch closely to prevent burning.
Step 6:
Remove from oven and let cool slightly.
Step 7:
Stir in dried cranberries, golden raisins, and coconut flakes.
Step 8:
Allow to cool completely before serving or storing in an airtight container.
Pin It
| juniperbite.com

Family gatherings often revolve around this snack mix, bringing smiles with every handful.

Notes

Swap in walnuts, hazelnuts, or dried cherries as desired. For a vegan version, ensure the maple syrup is pure and not processed with animal products. Serve as a hiking snack, breakfast topper, or party bowl. Pair with light white wines for a sophisticated nibble.

Required Tools

Large mixing bowl, baking sheet, parchment paper, wooden spoon or spatula

Nutritional Information

Calories: 280, Total Fat: 18 g, Carbohydrates: 24 g, Protein: 6 g per serving

Hearty Nutty Nosh Squirrel Snack Mix with roasted nuts, perfect for an energy-boosting snack anytime. Pin It
Hearty Nutty Nosh Squirrel Snack Mix with roasted nuts, perfect for an energy-boosting snack anytime. | juniperbite.com

This snack mix is a perfect blend of sweet and savory for any occasion.

Questions About This Recipe

What nuts are included in this mix?

Almonds, cashews, and pecan halves provide the main nutty flavors and crunchy texture.

Can I substitute other nuts or fruits?

Yes, you can swap walnuts, hazelnuts, or dried cherries to customize the flavor and texture.

How spicy is the mix?

A pinch of cayenne adds mild heat but can be omitted for a milder profile.

Is this mix suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free; just verify labels if you're highly sensitive.

What occasions suit this snack best?

It's ideal as a hiking snack, breakfast topping, or a flavorful party bowl paired with light white wines.

Nutty Nosh Squirrel Snack Mix

Wholesome blend of nuts, seeds, dried fruits, and spices for a crunchy, flavorful snack.

Prep Time
10 minutes
Cook Time
10 minutes
Total Duration
20 minutes
Juniper Bite Chloe Fischer


Skill Level Easy

Cuisine American

Serves 6 Number of Servings

Dietary Info Vegetarian-Friendly, No Dairy, Wheat-Free

What You’ll Need

Nuts

01 1 cup raw almonds
02 1 cup raw cashews
03 1/2 cup pecan halves

Seeds

01 1/2 cup shelled pumpkin seeds (pepitas)
02 1/4 cup sunflower seeds

Dried Fruits

01 1/2 cup dried cranberries
02 1/2 cup golden raisins

Extras

01 1/4 cup unsweetened coconut flakes

Flavoring

01 2 tablespoons pure maple syrup
02 1 tablespoon olive oil
03 1/2 teaspoon ground cinnamon
04 1/4 teaspoon sea salt
05 Pinch cayenne pepper (optional)

Directions

Step 01

Preheat oven: Preheat oven to 350°F. Line a baking sheet with parchment paper.

Step 02

Combine nuts and seeds: In a large bowl, combine almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.

Step 03

Add flavorings: Drizzle maple syrup and olive oil over the mixture. Sprinkle with cinnamon, sea salt, and cayenne pepper if desired. Toss to coat all ingredients evenly.

Step 04

Bake mixture: Spread the nut and seed mixture in a single layer on the prepared baking sheet.

Step 05

Roast: Bake for 8 to 10 minutes, stirring halfway through, until golden and aromatic. Monitor closely to prevent burning.

Step 06

Cool roasted mix: Remove from oven and allow to cool slightly.

Step 07

Incorporate dried fruits and coconut: Stir in dried cranberries, golden raisins, and coconut flakes once mixture has cooled slightly.

Step 08

Final cooling: Let the complete mix cool fully before serving or storing in an airtight container.

Kitchen Gear Needed

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Wooden spoon or spatula

Allergen Details

Always check what goes in for allergens, and talk to your doctor if you’re unsure.
  • Contains tree nuts (almonds, cashews, pecans) and coconut. Gluten-free but verify ingredient labels for potential cross-contamination.

Nutrition Information (each serving)

This info’s just a guide, not medical advice.
  • Calories: 280
  • Fats: 18 g
  • Carbohydrates: 24 g
  • Proteins: 6 g