Nutty Nosh Squirrel Snack Mix

Featured in: Fresh Everyday Plates

This crunchy snack combines roasted almonds, cashews, pecans, pumpkin and sunflower seeds, with dried cranberries, golden raisins, and coconut flakes. A light drizzle of maple syrup and olive oil, paired with cinnamon, sea salt, and optional cayenne, brings a hint of warmth and spice. Baked until golden and fragrant, this mix is perfect for energizing bites or party bowls. Vegan and gluten-free options make it versatile and easy to enjoy any time.

Updated on Tue, 02 Dec 2025 16:25:00 GMT
Golden-brown Nutty Nosh Squirrel Snack Mix in a wooden bowl, ready for a delicious treat. Pin It
Golden-brown Nutty Nosh Squirrel Snack Mix in a wooden bowl, ready for a delicious treat. | juniperbite.com

A crunchy, wholesome snack mix featuring roasted nuts, seeds, dried fruits, and a hint of spice—perfect for an energy boost or sharing at gatherings.

This mix quickly became a favorite at our family hikes and casual get-togethers.

Ingredients

  • Nuts: 1 cup raw almonds, 1 cup raw cashews, 1/2 cup pecan halves
  • Seeds: 1/2 cup shelled pumpkin seeds (pepitas), 1/4 cup sunflower seeds
  • Dried Fruits: 1/2 cup dried cranberries, 1/2 cup golden raisins
  • Extras: 1/4 cup unsweetened coconut flakes
  • Flavoring: 2 tbsp pure maple syrup, 1 tbsp olive oil, 1/2 tsp ground cinnamon, 1/4 tsp sea salt, Pinch of cayenne pepper (optional)

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Instructions

Step 1:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2:
In a large bowl, combine almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.
Step 3:
Drizzle with maple syrup and olive oil. Sprinkle with cinnamon, sea salt, and cayenne pepper (if using). Toss to coat evenly.
Step 4:
Spread the mixture in a single layer on the prepared baking sheet.
Step 5:
Bake for 8-10 minutes, stirring halfway, until golden and fragrant. Watch closely to prevent burning.
Step 6:
Remove from oven and let cool slightly.
Step 7:
Stir in dried cranberries, golden raisins, and coconut flakes.
Step 8:
Allow to cool completely before serving or storing in an airtight container.
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| juniperbite.com

Family gatherings often revolve around this snack mix, bringing smiles with every handful.

Notes

Swap in walnuts, hazelnuts, or dried cherries as desired. For a vegan version, ensure the maple syrup is pure and not processed with animal products. Serve as a hiking snack, breakfast topper, or party bowl. Pair with light white wines for a sophisticated nibble.

Required Tools

Large mixing bowl, baking sheet, parchment paper, wooden spoon or spatula

Nutritional Information

Calories: 280, Total Fat: 18 g, Carbohydrates: 24 g, Protein: 6 g per serving

Hearty Nutty Nosh Squirrel Snack Mix with roasted nuts, perfect for an energy-boosting snack anytime. Pin It
Hearty Nutty Nosh Squirrel Snack Mix with roasted nuts, perfect for an energy-boosting snack anytime. | juniperbite.com

This snack mix is a perfect blend of sweet and savory for any occasion.

Questions About This Recipe

→ What nuts are included in this mix?

Almonds, cashews, and pecan halves provide the main nutty flavors and crunchy texture.

→ Can I substitute other nuts or fruits?

Yes, you can swap walnuts, hazelnuts, or dried cherries to customize the flavor and texture.

→ How spicy is the mix?

A pinch of cayenne adds mild heat but can be omitted for a milder profile.

→ Is this mix suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free; just verify labels if you're highly sensitive.

→ What occasions suit this snack best?

It's ideal as a hiking snack, breakfast topping, or a flavorful party bowl paired with light white wines.

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Nutty Nosh Squirrel Snack Mix

Wholesome blend of nuts, seeds, dried fruits, and spices for a crunchy, flavorful snack.

Prep Time
10 minutes
Cook Time
10 minutes
Total Duration
20 minutes
Juniper Bite Chloe Fischer


Skill Level Easy

Cuisine American

Serves 6 Number of Servings

Dietary Info Vegetarian-Friendly, No Dairy, Wheat-Free

What You’ll Need

Nuts

01 1 cup raw almonds
02 1 cup raw cashews
03 1/2 cup pecan halves

Seeds

01 1/2 cup shelled pumpkin seeds (pepitas)
02 1/4 cup sunflower seeds

Dried Fruits

01 1/2 cup dried cranberries
02 1/2 cup golden raisins

Extras

01 1/4 cup unsweetened coconut flakes

Flavoring

01 2 tablespoons pure maple syrup
02 1 tablespoon olive oil
03 1/2 teaspoon ground cinnamon
04 1/4 teaspoon sea salt
05 Pinch cayenne pepper (optional)

Directions

Step 01

Preheat oven: Preheat oven to 350°F. Line a baking sheet with parchment paper.

Step 02

Combine nuts and seeds: In a large bowl, combine almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.

Step 03

Add flavorings: Drizzle maple syrup and olive oil over the mixture. Sprinkle with cinnamon, sea salt, and cayenne pepper if desired. Toss to coat all ingredients evenly.

Step 04

Bake mixture: Spread the nut and seed mixture in a single layer on the prepared baking sheet.

Step 05

Roast: Bake for 8 to 10 minutes, stirring halfway through, until golden and aromatic. Monitor closely to prevent burning.

Step 06

Cool roasted mix: Remove from oven and allow to cool slightly.

Step 07

Incorporate dried fruits and coconut: Stir in dried cranberries, golden raisins, and coconut flakes once mixture has cooled slightly.

Step 08

Final cooling: Let the complete mix cool fully before serving or storing in an airtight container.

Kitchen Gear Needed

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Wooden spoon or spatula

Allergen Details

Always check what goes in for allergens, and talk to your doctor if you’re unsure.
  • Contains tree nuts (almonds, cashews, pecans) and coconut. Gluten-free but verify ingredient labels for potential cross-contamination.

Nutrition Information (each serving)

This info’s just a guide, not medical advice.
  • Calories: 280
  • Fats: 18 g
  • Carbohydrates: 24 g
  • Proteins: 6 g

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