# What You’ll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tablespoons melted unsalted butter
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup or honey
11 - Fresh berries (optional)
12 - A pat of butter (optional)
# Directions:
01 - Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
02 - In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
03 - Pour the wet mixture into the dry ingredients and gently fold until just combined, allowing some lumps to remain.
04 - Fill a piping bag or squeeze bottle with the batter for controlled dispensing.
05 - Warm a large nonstick skillet or griddle over medium-low heat and lightly grease with butter.
06 - Pipe small 1/2-inch dots of batter onto the heated surface with slight spacing.
07 - Cook for 1 to 2 minutes until bubbles appear and bottoms turn golden brown.
08 - Flip each mini pancake with a spatula or fork and cook for an additional minute until golden brown.
09 - Place mini pancakes in a bowl, drizzle with maple syrup, add fresh berries and butter if desired, then enjoy.
