Pin It A festive and comforting casserole featuring crispy tater tots, savory ground beef, and creamy vegetables perfect for a quick holiday meal.
I enjoy making this casserole because it comes together quickly and always pleases the family with its crispy topping and hearty filling.
Ingredients
- Ground beef: 1 lb (450 g)
- Onion: 1 medium, finely chopped
- Frozen peas and carrots: 1 cup (120 g)
- Frozen corn: 1/2 cup (60 g)
- Condensed cream of mushroom soup: 1 can (10.5 oz/298 g)
- Whole milk: 1/2 cup (120 ml)
- Shredded cheddar cheese: 1 1/2 cups (170 g)
- Frozen tater tots: 1 (32 oz/900 g) bag
- Garlic powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Chopped fresh parsley (optional): 2 tbsp
Instructions
- Preheat oven:
- Preheat the oven to 400°F (200°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Cook beef and onion:
- In a large skillet over medium heat, cook the ground beef and onion until beef is browned and onion is soft, about 6-8 minutes. Drain excess fat.
- Cook vegetables:
- Stir in the peas, carrots, and corn. Cook for 2 minutes until warmed through.
- Add soup and seasonings:
- Add the cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper. Mix well and simmer for 2 minutes.
- Prepare casserole base:
- Spread the beef and vegetable mixture evenly in the prepared baking dish. Sprinkle 1 cup (115 g) of the cheddar cheese over the top.
- Add tater tots:
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake:
- Bake for 30 minutes, until the tater tots are golden and crispy.
- Add remaining cheese:
- Sprinkle the remaining 1/2 cup (55 g) of cheddar cheese over the tater tots and bake for another 5 minutes, until cheese is melted.
- Garnish and serve:
- Garnish with chopped parsley, if desired. Serve hot.
Pin It My family loves gathering around this casserole during the holidays. It brings warmth and comfort to our table every year.
Notes
For a festive touch, use red bell peppers and green peas for extra Christmas color. Substitute ground turkey or chicken for a lighter version. Add a pinch of smoked paprika for extra flavor. Serve with a side salad for a complete meal.
Required Tools
Large skillet, 9x13-inch (23x33 cm) baking dish, mixing spoon, measuring cups and spoons, oven.
Nutritional Information
Per serving: Calories 485, Total Fat 28 g, Carbohydrates 36 g, Protein 22 g.
Pin It This casserole is a perfect holiday quick fix that your family will request year after year.