Simple Sausage White Bean

A hearty flavorful soup featuring savory sausage creamy white beans and tender vegetables—ready in just 15 minutes for a satisfying meal.

This soup became a staple during busy work weeks when I needed something filling and quick. The combination of smoked sausage and creamy beans is always a winner in my home especially when we serve it with slices of crusty bread.

Ingredients

• Cooked smoked sausage (300 g/10 oz): Sliced (such as kielbasa)
• Onion (1 medium): Finely chopped
• Carrots (2 medium): Diced
• Celery stalks (2): Diced
• Garlic (2 cloves): Minced
• White beans (2 cans/400 g/14 oz each): Cannellini or navy drained and rinsed
• Low-sodium chicken or vegetable broth (4 cups/1 liter):
• Olive oil (1 tbsp):
• Dried thyme (1 tsp):
• Dried oregano (1/2 tsp):
• Crushed red pepper flakes (1/4 tsp optional):
• Salt and freshly ground black pepper: To taste
• Baby spinach (2 cups optional):

Instructions

Heat Oil:

Add olive oil to a large pot over medium-high heat.

Brown Sausage:

Add sausage slices and cook for 2 minutes until lightly browned.

Soften Vegetables:

Add onion carrots and celery. Stir and cook for about 3 minutes until vegetables begin to soften.

Add Aromatics:

Stir in garlic thyme oregano and red pepper flakes cook for 30 seconds until fragrant.

Add Beans and Broth:

Add white beans and broth. Bring soup to a gentle boil then reduce heat and simmer for 5 minutes.

Finish Soup:

Stir in baby spinach until wilted if using. Season with salt and pepper to taste.

Serve:

Serve hot with crusty bread if desired.

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My kids request this soup anytime the weather turns chilly and its comforting to gather round the table and enjoy something so satisfying together.

Variations

Try using plant-based sausage and vegetable broth for a vegetarian version or add a squeeze of lemon juice before serving for a little brightness.

Serving Suggestions

Pair with crusty gluten-free bread or top the soup with freshly grated parmesan for extra flavor.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. The soup reheats well on the stovetop—just add a splash of broth if needed.

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This soup offers comfort in a bowl and comes together incredibly fast especially on busy nights. Enjoy warmth and flavor with minimal fuss from your kitchen.

Questions About This Recipe

→ Can I use different types of sausage?

Yes, smoked kielbasa works well, but you can substitute with any cooked sausage you prefer, including plant-based options for a vegetarian approach.

→ What beans are recommended for this soup?

Cannellini or navy beans provide a creamy texture and mild flavor that complements the sausage and vegetables nicely.

→ How can I make this dish gluten-free?

Choose gluten-free sausage and broth varieties, and always check labels carefully to ensure no gluten-containing ingredients are present.

→ Is it possible to add more vegetables?

Absolutely. Baby spinach is optional, but kale or Swiss chard can also be great substitutions or additions for extra greens.

→ What is the best way to enhance the soup’s flavor?

Cooking the sausage first to brown it releases rich flavors, and adding herbs like thyme and oregano along with garlic and red pepper flakes creates a balanced, aromatic broth.