Crunchy mixed nuts roasted with honey, cumin, smoked paprika, and cinnamon. Sweet, savory, and perfectly spiced for snacking.
# What You’ll Need:
→ Nuts
01 - 1 cup raw almonds
02 - 1 cup raw cashews
03 - 1 cup raw pecans
04 - 1 cup raw walnuts
→ Seasoning & Sweetener
05 - 3 tbsp honey
06 - 2 tbsp olive oil or melted butter
07 - 1 tsp ground cumin
08 - 1 tsp smoked paprika
09 - 1/2 tsp ground cinnamon
10 - 1/2 tsp cayenne pepper
11 - 1 tsp sea salt
12 - 1/2 tsp freshly ground black pepper
# Directions:
01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, combine honey and olive oil or melted butter. Add cumin, smoked paprika, cinnamon, cayenne pepper, salt, and black pepper. Mix well to create a uniform spiced glaze.
03 - Add all nuts to the bowl and toss thoroughly, ensuring each nut is evenly coated with the spiced honey mixture.
04 - Spread the nuts in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.
05 - Roast in the oven for 18-20 minutes, stirring halfway through the cooking time. Continue until nuts are golden brown and fragrant, watching carefully to prevent burning.
06 - Remove from oven and let cool completely on the baking sheet. Nuts will crisp as they cool to room temperature.
07 - Break apart any clusters that formed during roasting. Transfer to an airtight container for storage.
