Dairy-Free Strawberry Matcha Latte (Printable)

A vibrant blend of strawberries, matcha, and oat milk creating a refreshing, dairy-free layered drink.

# What You’ll Need:

→ Strawberry Layer

01 - 1 cup fresh or frozen strawberries, hulled and sliced
02 - 2 tablespoons maple syrup or agave syrup
03 - 2 tablespoons water

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water, approximately 175°F

→ Milk Layer

06 - 1.5 cups unsweetened oat milk
07 - Ice cubes as needed

# Directions:

01 - Combine strawberries, maple syrup, and water in a small saucepan. Simmer over medium heat for 3 to 5 minutes until strawberries soften and release their juices. Lightly mash with a fork and cool to room temperature.
02 - Pour the strawberry mixture through a fine mesh sieve into a bowl, pressing firmly to extract maximum liquid. Discard solids or reserve for alternative use.
03 - Whisk matcha powder with hot water in a small bowl until completely dissolved and frothy.
04 - Fill two glasses with ice cubes and divide the strawberry syrup evenly between them.
05 - Pour oat milk slowly into each glass over the strawberry layer.
06 - Gently pour the matcha mixture over the oat milk to create a distinct layered visual effect.
07 - Serve immediately. Stir before drinking if desired.

# Expert Tips:

01 -
  • You get that satisfying visual moment when three distinct layers catch the light like liquid jewelry.
  • It's proof that dairy-free doesn't mean giving up creaminess or that plant-based drinks have to taste like compromise.
  • Takes barely ten minutes but feels like you spent an hour thinking about someone's happiness.
02 -
  • Temperature matters more than you'd think, so let that water cool just a touch before the matcha or it becomes astringent and undrinkable.
  • Don't skip the straining step because those strawberry pulp bits will sink and break up your carefully built layers like an uninvited guest.
03 -
  • Chill your glasses beforehand so the ice melts slower and your layers stay prettier longer.
  • Barista-style oat milk creates a natural separation that's almost theatrical, so it's worth seeking out if you're serving this to people you want to impress.
Go Back