# What You’ll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or unsweetened non-dairy
03 - 1/2 cup plain Greek yogurt
04 - 1 tablespoon chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1 teaspoon pure vanilla extract
07 - Pinch of salt
→ Strawberry Layer
08 - 1 cup fresh strawberries, hulled and diced
09 - 1 tablespoon sugar or honey
10 - 1 teaspoon lemon juice
→ Topping
11 - 2 tablespoons crushed graham crackers or vanilla wafer cookies
12 - 2 tablespoons whipped cream
# Directions:
01 - In a medium bowl, combine the oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt. Stir thoroughly until well blended.
02 - In a separate bowl, mix the diced strawberries with sugar or honey and lemon juice. Allow to rest for 5 minutes to release juices.
03 - Distribute the oat mixture and macerated strawberries into two jars or containers with lids, alternating layers beginning with oats followed by strawberries.
04 - Cover containers and refrigerate for at least 8 hours or overnight until oats are softened and flavors meld.
05 - Gently stir the chilled oat mixture to recombine. Top with crushed graham crackers or vanilla wafer cookies and whipped cream if desired before serving.
