Table dHiver Sapin Flocons (Printable)

Winter dessert featuring pistachio-almond sponge, white chocolate mousse, and coconut flakes with festive touches.

# What You’ll Need:

→ Sponge Cake

01 - 2.1 oz ground almonds
02 - 1.4 oz pistachio flour
03 - 3.5 oz powdered sugar
04 - 3 large eggs
05 - 2 egg whites
06 - 1 oz granulated sugar
07 - 1.4 tbsp unsalted butter, melted

→ White Chocolate Mousse

08 - 7 oz white chocolate, chopped
09 - 1 cup heavy cream (chilled)
10 - 2 egg yolks
11 - 0.9 oz granulated sugar
12 - 3 sheets gelatin or 0.2 oz powdered gelatin
13 - 1 tsp vanilla extract

→ Decoration

14 - 1.75 oz unsweetened shredded coconut
15 - 1.75 oz white chocolate shavings
16 - Edible silver pearls or sugar snowflakes (optional)
17 - Fresh rosemary sprigs (optional)

# Directions:

01 - Preheat oven to 350°F and line a baking tray with parchment paper.
02 - Whisk ground almonds, pistachio flour, powdered sugar, and whole eggs until pale and fluffy.
03 - In a separate bowl, beat egg whites to soft peaks while gradually adding granulated sugar until stiff peaks form.
04 - Gently fold the beaten egg whites into the almond mixture and stir in melted butter.
05 - Spread batter evenly on prepared tray to about 0.4 inch thickness and bake for 12 to 14 minutes until lightly golden. Cool completely.
06 - Soak gelatin in cold water for 5 minutes. Melt white chocolate gently over a double boiler.
07 - Heat 1/3 cup cream with vanilla extract until steaming. Whisk in egg yolks and sugar over low heat until thickened, avoiding boiling. Remove from heat and dissolve gelatin in the mixture.
08 - Stir the gelatin mixture into melted white chocolate, then allow to cool to room temperature.
09 - Whip remaining heavy cream to soft peaks and fold gently into the cooled chocolate mixture.
10 - Cut cooled sponge into pine tree shapes using a cookie cutter or knife and arrange on serving plates or a platter.
11 - Pipe or spoon the white chocolate mousse over each sponge piece to create a snow-covered effect. Chill for at least 45 minutes.
12 - Sprinkle shredded coconut over mousse, add white chocolate shavings, and optionally decorate with edible silver pearls or rosemary sprigs just before serving.

# Expert Tips:

01 -
  • A festive dessert that beautifully combines textures and flavors perfect for winter celebrations.
  • The pistachio-almond sponge offers a nutty base that complements the creamy white chocolate mousse.
  • The coconut flakes add a magical snowy effect, elevating the presentation.
  • Vegetarian-friendly and adaptable for gluten-free needs.
02 -
  • Use a sharp cookie cutter or small knife to create clean pine tree shapes for a polished presentation.
  • Soak gelatin sheets thoroughly to ensure they dissolve completely and provide the perfect mousse texture.
  • Whip the cream just to soft peaks to avoid over-beating and keep the mousse light.
  • Chill the finished dessert for at least 45 minutes to allow flavors to meld and mousse to set properly.
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