Chewy bars packed with oats, nuts, seeds, honey, and dried fruit for a wholesome snack.
# What You’ll Need:
→ Dry Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 1/2 cup chopped mixed nuts (almonds, walnuts, pecans)
03 - 1/3 cup sunflower seeds or pumpkin seeds
04 - 1/2 cup dried cranberries or raisins
05 - 1/4 cup mini chocolate chips, optional
→ Wet Ingredients
06 - 1/3 cup honey
07 - 1/4 cup unsalted butter
08 - 1/4 cup light brown sugar, packed
09 - 1/2 teaspoon vanilla extract
10 - 1/4 teaspoon salt
# Directions:
01 - Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper, allowing overhang on sides for easy removal after baking.
02 - In a large mixing bowl, combine oats, chopped nuts, seeds, dried fruit, and chocolate chips if using. Toss together until evenly distributed.
03 - In a small saucepan over medium heat, melt butter with honey and brown sugar, stirring constantly until smooth and well combined. Remove from heat and stir in vanilla extract and salt.
04 - Pour the warm wet mixture over the dry ingredients. Mix thoroughly until all components are evenly coated and combined.
05 - Transfer the combined mixture to the prepared baking pan. Press firmly and evenly with a spatula or hands to create a compact, uniform layer.
06 - Bake for 18 to 20 minutes, or until the edges turn golden brown. The center should be set but still slightly firm.
07 - Allow bars to cool completely in the pan. Using parchment overhang, lift the entire slab from the pan. Cut into 12 equal bars with a sharp knife.
