Valentine Strawberry Yogurt Bark (Printable)

Creamy frozen yogurt with strawberries and pistachios delivers a festive, refreshing treat for special occasions.

# What You’ll Need:

→ Dairy

01 - 2 cups plain Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup fresh strawberries, hulled and sliced

→ Nuts

04 - 1/3 cup shelled pistachios, roughly chopped

→ Chocolate

05 - 1/4 cup dark chocolate chips or chopped dark chocolate, optional

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a medium bowl, mix the Greek yogurt and honey until smooth and well combined.
03 - Spread the yogurt mixture evenly onto the prepared baking sheet to approximately 1/4 inch thickness.
04 - Scatter the sliced strawberries evenly over the yogurt layer.
05 - Sprinkle the chopped pistachios uniformly across the surface.
06 - Melt the dark chocolate and drizzle over the bark if desired.
07 - Freeze for at least 2 hours until completely firm and set.
08 - Break or cut into pieces and serve immediately. Store remaining portions in an airtight container in the freezer.

# Expert Tips:

01 -
  • Quick and easy with only 10 minutes of hands-on prep time
  • Naturally gluten-free and vegetarian, with vegan-friendly options
  • Beautiful pink and green colors perfect for Valentine's Day celebrations
  • Healthy dessert option packed with protein from Greek yogurt
  • Customizable with your favorite fruits, nuts, and toppings
  • No oven required—just freeze and enjoy
02 -
  • Use full-fat Greek yogurt for the creamiest, richest texture
  • Pat strawberries dry with paper towels before adding to prevent ice crystals
  • Freeze the bark on a flat, level surface to ensure even thickness
  • For cleaner cuts, let the bark sit at room temperature for 2-3 minutes before slicing
  • Store in an airtight container with parchment paper between layers to prevent sticking
  • Make ahead and keep frozen for up to 2 weeks for easy entertaining
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