Warm Baked Recipes

Crisp phyllo rolls filled with pistachios and drizzled with orange blossom syrup for a fragrant Middle Eastern treat.

Brioche soaked in almond cream, pan-fried until golden and finished with toasted almonds and powdered sugar.

Moist lemon loaf scented with lavender and topped with a honey-lemon glaze—ideal for teatime.

Tender asparagus and Gruyère with caramelized shallots in a flaky, buttery crust—perfect for brunch.

Soft sugar cookies crowned with tangy lemon curd and a snowy dusting of powdered sugar.

Vanilla cake cubes, macerated strawberries and fluffy whipped cream layered in glasses for an elegant, shareable dessert.