Warm Baked Recipes

Crisp phyllo rolls filled with pistachios and drizzled with orange blossom syrup for a fragrant Middle Eastern treat.

Brioche soaked in almond cream, pan-fried until golden and finished with toasted almonds and powdered sugar.

Moist lemon loaf scented with lavender and topped with a honey-lemon glaze—ideal for teatime.

Tender asparagus and Gruyère with caramelized shallots in a flaky, buttery crust—perfect for brunch.

Soft sugar cookies crowned with tangy lemon curd and a snowy dusting of powdered sugar.

Vanilla cake cubes, macerated strawberries and fluffy whipped cream layered in glasses for an elegant, shareable dessert.

Pink velvet cake infused with rosé, cream cheese frosting and gilded white chocolate drip—ideal for bridal celebrations.

Pink rosé-infused velvet with rosé buttercream and edible gold drip—perfect for bridal shower centerpieces.

Warm apple crisp with caramel and oat crumble, ideal for special occasions.