Browse Every Recipe - Page Number 44

Bell peppers filled with creamy spinach, artichokes, and grains, baked for a hearty vegan delight.

Lean turkey in crisp lettuce leaves topped with vibrant mango slaw for a fresh meal.

A savory low-carb salad with bacon, ground beef, avocado, pickles, and cheddar cheese.

Tender chicken breasts in a tangy sweet chili and lime sauce with fresh green onion garnish.

Fresh shredded veggies tossed with zesty peanut dressing for a light, colorful vegan salad.

Tender cod topped with fresh herbs, baked and served with a medley of roasted vegetables.

A refreshing blend of creamy cheese, juicy pineapple, and crunchy granola for a balanced morning bowl.

Succulent shrimp with zucchini and tomatoes in zesty lemon-butter sauce. Ready in 25 minutes.

Crispy naan topped with tangy lemon chicken, feta, and olives, finished with creamy tzatziki drizzle.