Browse Every Recipe - Page Number 56

Juicy chicken breasts stuffed with mozzarella, tomatoes and basil, baked and drizzled with balsamic glaze.

Colorful layered Jello cups with whipped cream and sprinkles, an easy party treat kids love.

Crisp phyllo rolls filled with pistachios and drizzled with orange blossom syrup for a fragrant Middle Eastern treat.

Tangy kimchi and napa cabbage pan-fried to golden crisp with soy-sesame dipping sauce.

Brioche soaked in almond cream, pan-fried until golden and finished with toasted almonds and powdered sugar.

Moist lemon loaf scented with lavender and topped with a honey-lemon glaze—ideal for teatime.

Tender asparagus and Gruyère with caramelized shallots in a flaky, buttery crust—perfect for brunch.

Soft sugar cookies crowned with tangy lemon curd and a snowy dusting of powdered sugar.

Silky smoked salmon, toasted bagels, creamy spreads and vibrant toppings arranged for effortless, shareable Mother's Day brunch.