# What You’ll Need:
→ Pudding Base
01 - 2 cups unsweetened almond milk
02 - 1/2 cup chia seeds
03 - 2 tablespoons maple syrup or honey
04 - 1 teaspoon pure vanilla extract
→ Apple Layer
05 - 2 medium apples, peeled, cored, and diced
06 - 1 teaspoon lemon juice
07 - 1/2 teaspoon ground cinnamon
→ Peanut Butter Swirl
08 - 4 tablespoons creamy peanut butter
→ Garnish (optional)
09 - 2 tablespoons chopped roasted peanuts
10 - Apple slices
11 - A drizzle of maple syrup
# Directions:
01 - In a medium bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla extract. Let rest for 10 minutes, then stir thoroughly to prevent clumping. Cover and refrigerate for at least 2 hours or overnight until thickened.
02 - In a small bowl, combine diced apples with lemon juice and ground cinnamon. Set aside to allow flavors to meld.
03 - Stir the chilled pudding well. Spoon a layer of pudding into serving vessels, add a layer of the apple mixture, then swirl in 1 tablespoon of peanut butter per serving. Repeat layering if desired.
04 - Top each serving with chopped peanuts, apple slices, and a light drizzle of maple syrup if preferred.
