# What You’ll Need:
→ Steak Bites
01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 2 tbsp olive oil
03 - 2 tbsp Cajun seasoning
04 - 1 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/2 tsp onion powder
07 - 1/2 tsp dried thyme
08 - 1/2 tsp dried oregano
09 - 1/2 tsp black pepper
10 - 1/2 tsp salt
11 - 2 tbsp unsalted butter
12 - 2 tbsp chopped fresh parsley
→ Fries
13 - 2 lbs russet potatoes, peeled and cut into fries
14 - 2 tbsp vegetable oil
15 - 1 tsp salt
16 - 1/2 tsp paprika
17 - 1/4 tsp black pepper
# Directions:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Toss the fries with vegetable oil, salt, paprika, and black pepper. Arrange them in a single layer on the prepared baking sheet. Bake for 25 to 30 minutes, turning halfway through, until golden and crisp.
03 - Pat the steak cubes dry with paper towels. Combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt in a large bowl. Add the steak cubes and toss to coat evenly.
04 - Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer, searing 1 to 2 minutes per side until well browned and cooked to desired doneness. Work in batches if necessary.
05 - Add unsalted butter to the skillet and toss the steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
06 - Plate the hot steak bites alongside the crispy fries and serve immediately.
