Pin It Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I made this for my friends on a busy weeknight, and everyone devoured the steak bites and fries. It became an instant favorite for gatherings because it's so simple but seriously delicious.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp chopped, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt: 1 tsp
- Paprika: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prep Fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet.
- Bake Fries:
- Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Prep Steak:
- Pat steak cubes dry with paper towels.
- Season Steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear Steak:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Finish Steak:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Pin It My kids love to help toss the fries with spices, and everyone gathers around the table as soon as the skillet hits the counter. This dish always brings our family together for a fun, hearty meal.
Serving Suggestions
Try pairing the steak bites and fries with ranch or spicy aioli, and serve alongside a chilled rosé wine or a light beer for an extra-special treat.
Allergen & Nutrition Info
This dish contains dairy (butter). Always check your Cajun seasoning for gluten if sensitive. Each serving: 540 calories, 27 g fat, 38 g carbohydrates, 36 g protein.
Required Tools
You'll need a large baking sheet, parchment paper, cast-iron skillet, mixing bowls, tongs, and a chef's knife with cutting board for prepping the ingredients.
Pin It This quick and crowd-pleasing meal is best enjoyed hot from the skillet, with a dip of your choice. Enjoy the bold flavors and crispy texture every time you make it.