Pin It A festive and indulgent twist on classic grilled cheese featuring creamy Brie, crisp apples, and a drizzle of honey styled to resemble a Christmas candle—perfect for holiday gatherings.
This recipe quickly became a favorite at our holiday parties with its unique presentation and comforting flavors.
Ingredients
- Bread: 4 slices sourdough or brioche bread
- Cheese & Filling: 120 g Brie cheese, sliced; 1 small crisp apple (such as Granny Smith), thinly sliced; 2 tbsp honey
- Butter: 2 tbsp unsalted butter, softened
- Garnish (for candle effect optional): 2 small strips roasted red bell pepper (for flame); 2 thin chive stems (for wick)
Instructions
- Step 1:
- Preheat a large skillet or griddle over medium heat.
- Step 2:
- Lightly butter one side of each bread slice.
- Step 3:
- Place two slices, buttered side down, onto a clean surface. Layer Brie slices evenly, followed by apple slices. Drizzle 1 tablespoon of honey over each.
- Step 4:
- Top with remaining bread slices, buttered side up, pressing gently.
- Step 5:
- Grill sandwiches for 3–4 minutes per side, or until bread is golden brown and cheese is melted. Press gently with a spatula to seal.
- Step 6:
- To style as Christmas candles, trim the sandwiches edges for a clean rectangle then stand each upright. Use a roasted pepper strip as the flame and a chive as the wick.
- Step 7:
- Serve warm and enjoy!
Pin It This grilled cheese has brought many cozy family moments especially during the holidays when everyone gathers around the kitchen.
Notes
For extra crunch add a few chopped walnuts between the cheese and apple. Swap honey for fig jam for a different flavor. Pair with a crisp winter salad or mulled wine.
Required Tools
Large skillet or griddle Spatula Sharp knife Small spoon (for honey)
Nutritional Information
Calories: 430 Total Fat: 20 g Carbohydrates: 48 g Protein: 13 g
Pin It This Brie Apple & Honey Christmas Candle Grilled Cheese combines festive flavors with fun presentation to brighten your holiday table.
Questions About This Recipe
- → What type of bread works best?
Sourdough or brioche bread are ideal for achieving a crisp, golden crust while complementing the creamy filling.
- → Can I substitute the apple?
Yes, any crisp apple variety like Granny Smith works well to provide a refreshing crunch and balance the richness.
- → How to make the candle effect?
Trim the sandwich edges to a neat rectangle, then stand it upright. Use roasted red pepper strips as the flame and chive stems as the wick.
- → Is it possible to add nuts?
Adding chopped walnuts between the cheese and apple layers gives extra texture and a nutty flavor.
- → What is a good pairing for this dish?
A crisp winter salad or a warm glass of mulled wine pairs beautifully to complement the rich and sweet flavors.