Pin It Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.
Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, melted and slightly cooled, 1 1/4 cups (250 g) granulated sugar, 2/3 cup (120 g) packed light brown sugar, 3 large eggs, room temperature, 2 tsp pure vanilla extract
- Topping: 2 tbsp powdered sugar (for dusting)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2:
- In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Step 4:
- Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.
- Step 5:
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 7:
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan on a wire rack.
- Step 9:
- Lift brownies out using the parchment overhang. Cut into 16 squares.
- Step 10:
- Dust with powdered sugar just before serving.
Pin It Required Tools
8-inch (20 cm) square baking pan, Mixing bowls, Whisk, Spatula, Sifter or fine mesh sieve (for sugar dusting), Parchment paper
Notes
For extra richness, fold in 1/2 cup (90 g) chocolate chips or chopped nuts before baking. Serve with fresh berries or a scoop of vanilla ice cream for a special touch. Store in an airtight container at room temperature for up to 4 days.
Allergen Information
Contains Wheat (gluten), eggs, milk (butter). May contain traces of nuts if added. Always check ingredient labels for potential allergens.
Pin It This classic brownie recipe delivers rich flavor and a delightful texture every time.
Questions About This Recipe
- → What makes these brownies fudgy?
The fudgy texture comes from the balanced use of melted butter, sugars, and cocoa powder, combined gently to avoid excess air, yielding moist, dense squares.
- → How do I achieve the powdered sugar dusting effect?
Use a fine mesh sieve or sifter to lightly dust powdered sugar across the cooled squares just before serving for an elegant finish.
- → Can I add mix-ins to this square batter?
Yes, folding in chocolate chips or chopped nuts before baking adds extra texture and flavor to the squares.
- → How should I store the brownie squares?
Keep the squares in an airtight container at room temperature for up to four days to maintain freshness and softness.
- → What is the best way to cut the brownie squares cleanly?
Lift the cooled brownies using the parchment overhang, then cut with a sharp knife into even squares for neat portions.