Pin It A festive and spicy twist on holiday leftovers, these wraps combine juicy turkey, tangy buffalo sauce, crisp vegetables, and creamy ranch—all wrapped and air-fried to golden perfection.
This recipe has become a holiday favorite, bringing vibrant flavors and easy preparation to our family gatherings every year.
Ingredients
- Turkey & Sauce: 2 cups cooked turkey breast, shredded, 1/3 cup buffalo wing sauce, 2 tbsp unsalted butter, melted
- Vegetables: 1 cup shredded iceberg lettuce, 1/2 cup julienned carrot, 1/2 cup thinly sliced celery, 1/4 cup thinly sliced red onion
- Wraps & Extras: 4 large flour tortillas (10-inch use gluten-free if needed), 1/2 cup ranch dressing, 1 cup shredded mozzarella or cheddar cheese, Olive oil spray
Instructions
- Step 1:
- In a bowl, mix shredded turkey with buffalo wing sauce and melted butter until well coated.
- Step 2:
- Lay tortillas flat. Spread 2 tbsp ranch dressing on each.
- Step 3:
- Divide lettuce, carrot, celery, and red onion evenly among the wraps, layering over the ranch.
- Step 4:
- Spoon the buffalo turkey mixture over the vegetables. Sprinkle with shredded cheese.
- Step 5:
- Fold in the sides of each tortilla, then roll up tightly to form wraps.
- Step 6:
- Lightly spray the outside of each wrap with olive oil spray.
- Step 7:
- Preheat air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place wraps seam-side down in the air fryer basket (work in batches if needed). Air fry for 6 8 minutes turning once halfway until golden and crisp.
- Step 9:
- Let cool 2 minutes, slice in half, and serve immediately.
Pin It These wraps have sparked joyous family moments, especially around holiday tables where everyone eagerly awaits their crispy, spicy bite.
Notes
Serve with extra buffalo sauce or ranch for dipping and pair with a crisp lager or dry cider for the perfect balance.
Required Tools
Air fryer, mixing bowl, tongs, knife and cutting board are essential for preparation.
Allergen Information
Contains Dairy (cheese ranch), Gluten (tortillas use gluten-free wraps if needed), Egg (in ranch check labels). Always verify ingredient labels for hidden allergens.
Pin It These wraps combine convenience and flavor to make your holiday meals memorable and delicious.
Questions About This Recipe
- → Can I use chicken instead of turkey?
Yes, shredded leftover chicken works well as an alternative and pairs nicely with the spicy buffalo sauce.
- → How can I make these wraps gluten-free?
Use gluten-free tortillas to keep the wraps safe for gluten-sensitive diets without compromising texture.
- → What temperature should the air fryer be set at?
Preheat the air fryer to 375°F (190°C) before cooking the wraps to achieve a crisp, golden finish.
- → Can I add extra creaminess to the wraps?
Adding thinly sliced avocado provides a rich, creamy texture that complements the spicy and tangy flavors.
- → What beverages pair well with these wraps?
A crisp lager or dry cider balances the spices and richness of the buffalo turkey and ranch.