Pin It A hearty, comforting casserole featuring tender penne pasta, savory ground beef, rich tomato sauce, and a golden, bubbling cheese topping—perfect for family dinners or potlucks.
I first made this cheesy beef & penne bake for a weekend family dinner, and everyone went back for seconds. It quickly became a requested favorite because it brings comfort and taste all in one dish.
Ingredients
- Pasta: 400 g (14 oz) penne pasta
- Meats: 500 g (1.1 lb) ground beef
- Vegetables: 1 medium onion, finely chopped; 2 cloves garlic, minced
- Sauce: 700 ml (24 oz) tomato passata or marinara sauce; 2 tbsp tomato paste; 1 tsp dried Italian herbs (or a mix of oregano, basil, thyme); ½ tsp red pepper flakes (optional); Salt and black pepper, to taste
- Dairy: 200 g (2 cups) shredded mozzarella cheese; 50 g (½ cup) grated Parmesan cheese
- Oils: 2 tbsp olive oil
Instructions
- Prep the Oven:
- Preheat oven to 200°C (400°F). Lightly grease a large baking dish.
- Cook the Pasta:
- Cook penne pasta in a large pot of boiling salted water for 2 minutes less than package directions (it will finish cooking in the oven). Drain and set aside.
- Prepare Beef Mixture:
- Heat olive oil in a large skillet over medium heat. Add onion and cook 3–4 minutes until soft. Add garlic and cook 1 minute more. Add ground beef, breaking it up with a spoon. Cook until browned and cooked through, about 6–8 minutes. Drain excess fat if necessary.
- Build the Sauce:
- Stir in tomato paste and cook 1 minute. Add tomato passata, Italian herbs, red pepper flakes (if using), salt, and pepper. Simmer for 5 minutes.
- Combine Pasta & Sauce:
- Add cooked pasta to the skillet. Stir to coat all the pasta in the sauce and beef mixture.
- Layer in Dish:
- Pour half the pasta mixture into the prepared baking dish. Sprinkle with half the mozzarella and half the Parmesan. Add remaining pasta, then top with the rest of the cheeses.
- Bake:
- Bake uncovered for 20–25 minutes, until cheese is golden and bubbling.
- Rest and Serve:
- Allow to rest 5 minutes before serving.
Pin It This recipe brought our family together for a cozy meal after a long week. Kids love the gooey cheese & grown-ups always appreciate the hearty flavors—it never fails to bring smiles to the table.
Required Tools
Large pot, large skillet, baking dish (approx. 23x33 cm / 9x13 in), wooden spoon, chefs knife and cutting board, colander.
Nutritional Information
Calories: 520, Total Fat: 22 g, Carbohydrates: 52 g, Protein: 29 g (per serving).
Serving Suggestions
Pairs well with a green salad and crusty bread. Sprinkle with fresh basil or parsley just before serving for extra freshness.
Pin It This cheesy casserole works equally well for busy nights or celebrations. Enjoy warm leftovers—the flavors deepen overnight!
Questions About This Recipe
- → Can I substitute ground beef with other meats?
Yes, you can replace ground beef with ground turkey or chicken for a lighter version while maintaining great flavor.
- → How do I prevent the pasta from overcooking?
Cook the penne for 2 minutes less than package instructions; it will finish cooking during baking, keeping it firm.
- → What types of cheese work best for the topping?
A combination of shredded mozzarella and grated Parmesan creates a golden, bubbling crust with rich flavor and texture.
- → Can I add vegetables to this dish?
Absolutely! Sautéed mushrooms, peppers, spinach, or fresh herbs like basil and parsley enhance both flavor and nutrition.
- → What is the best way to serve this casserole?
Serve it warm, allowing a 5-minute rest after baking, paired nicely with a green salad and crusty bread for a complete meal.
- → Is this dish suitable for nut-free diets?
Yes, this dish contains no nuts but always check ingredient labels if nut allergies are a concern.