Pin It Moist and fragrant muffins bursting with seasonal apples and warm cinnamon—perfect for a cozy breakfast or snack on a budget.
I first baked these cinnamon apple muffins on a rainy fall weekend when my kids were looking for something sweet and warming. The aroma was so inviting that the whole house gathered in the kitchen before they cooled down.
Ingredients
- Apples: 2 medium apples (budget-friendly variety, e.g. Gala or Fuji), peeled, cored, and diced
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1 cup (200 g)
- Ground cinnamon: 2 tsp
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Eggs: 2 large
- Vegetable oil or melted butter: 1/2 cup (120 ml)
- Milk: 1/2 cup (120 ml)
- Vanilla extract: 1 tsp
- Topping (optional): 2 tbsp brown sugar, 1/2 tsp ground cinnamon
Instructions
- Prepare Oven and Pan:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In a separate bowl, whisk eggs, oil (or melted butter), milk, and vanilla extract until combined.
- Combine Mixtures:
- Add wet ingredients to the dry ingredients and mix gently until just combined (avoid overmixing).
- Add Apples:
- Fold in diced apples.
- Fill Muffin Tin:
- Divide batter evenly among muffin cups.
- Make Topping (Optional):
- Mix brown sugar with cinnamon and sprinkle over each muffin.
- Bake:
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Cool:
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool.
Pin It When my sister visited, we turned this muffin recipe into a family baking session and it quickly became a weekend favorite for everyone.
Required Tools
You will need a 12-cup muffin tin, mixing bowls, whisk, spatula, measuring cups and spoons, peeler, and knife for this easy bake.
Allergen Information
This recipe contains wheat (gluten), eggs, and milk. For a dairy-free option, choose plant-based milk and oil. Always check product labels for hidden allergens.
Nutritional Information
Each muffin contains approximately 210 calories, 8 g total fat, 33 g carbohydrates, and 3 g protein.
Pin It These muffins taste best warm from the oven or reheated with a dab of butter. Enjoy with your favorite hot drink for a comforting treat.
Questions About This Recipe
- → What type of apples work best?
Using firm, budget-friendly apples like Gala or Fuji works well, as they hold shape and provide natural sweetness.
- → Can I substitute the vegetable oil with butter?
Yes, melted butter can replace the oil to add richness and enhance flavor.
- → How do I avoid overmixing the batter?
Stir the wet and dry ingredients until just combined; some lumps are fine to keep muffins tender.
- → Is it possible to add nuts for extra texture?
Absolutely, folding in chopped walnuts or pecans adds crunch and depth to the muffins.
- → Can I make these muffins dairy-free?
Yes, substitute milk with plant-based alternatives and use oil instead of butter for a dairy-free version.