Coconut Jasmine Rice Delight (Printable)

Fragrant jasmine rice cooked in creamy coconut milk creating a subtly sweet, aromatic side dish.

# What You’ll Need:

→ Rice

01 - 1 cup jasmine rice

→ Liquids

02 - 1 cup full-fat unsweetened coconut milk
03 - 1 cup water

→ Seasonings

04 - ½ teaspoon salt
05 - 1 teaspoon sugar (optional)

# Directions:

01 - Rinse jasmine rice under cold water until clear; drain thoroughly.
02 - In a medium saucepan, mix rinsed rice with coconut milk, water, salt, and sugar if desired.
03 - Heat mixture over medium heat until it reaches a gentle boil.
04 - Reduce heat to low, cover tightly, and let simmer for 15 minutes.
05 - Remove from heat and let sit covered for 10 minutes to absorb remaining liquid.
06 - Gently fluff rice with a fork before serving.

# Expert Tips:

01 -
  • The coconut milk creates a gentle sweetness that doesn't need sugar—it just needs time and patience to bloom.
  • It transforms any leftover curry or stir-fry into something that feels intentional and complete, like the meal was always meant to be this way.
  • Your kitchen will smell so good that people will wander in asking what you're making, before the rice is even done.
02 -
  • The resting period after cooking is not optional—those 10 minutes are when the rice finishes absorbing the last moisture and becomes fluffy instead of mushy.
  • If you skip rinsing the rice, you'll end up with a starchy paste no matter how perfect everything else is; the difference is real and immediate.
  • Coconut milk separates when it sits, so shake the can well before opening, or use the separated solids for extra richness if you prefer.
03 -
  • If you want richer, more luxurious rice, use ½ cup less water and add an extra ½ cup of coconut milk—the difference is noticeable and worth it for special meals.
  • Always use full-fat coconut milk and shake it well before opening; the richness of the cream is what makes this rice special, not the thin liquid at the bottom of the can.
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