# What You’ll Need:
→ Dairy & Alternatives
01 - 8 oz cream cheese, softened
→ Cookies
02 - 15–20 Oreo cookies, crushed
→ Protein
03 - 1 cup protein powder (vanilla or cookies & cream flavor recommended)
→ Liquids & Flavorings
04 - 2–3 tablespoons milk (dairy or plant-based)
05 - 1 teaspoon vanilla extract
→ Seasoning & Optional Add-Ins
06 - Pinch of salt
07 - Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut
# Directions:
01 - Place the Oreo cookies in a zip-top bag and crush them into fine crumbs using a rolling pin or food processor. Reserve a few tablespoons for optional coating.
02 - In a large mixing bowl, blend the softened cream cheese with the crushed Oreo crumbs until smooth and incorporated.
03 - Gradually mix in the protein powder, stirring thoroughly to combine evenly.
04 - Add 2 tablespoons of milk, vanilla extract, and a pinch of salt. Stir until a thick dough forms, adding an additional tablespoon of milk if the mixture feels dry.
05 - Fold in chocolate chips, chopped nuts, or shredded coconut, if using.
06 - Scoop tablespoon-sized portions and roll them into balls by hand.
07 - Roll the balls in reserved Oreo crumbs or shredded coconut for added texture and presentation.
08 - Arrange the balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.
09 - Serve chilled. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
